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Alex Hollingsworth
https://aede.osu.edu/our-people/alex-hollingsworth
with a focus on things that are not formally taught in graduate school. To view Hollingsworth's ...
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Zhining Sun
https://aede.osu.edu/our-people/zhining-sun
Enhancement Program. Her research focuses on the policy impact on the commodity market, forecasting, and ...
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4-H Volunteer Resources
https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources
Trash Can Contest Forms Washington County & Barlow Fair Trash Can Contest form Food Safety Training ... Food Safety Training Instruction for Club Advisors Club Fundraising & Financial Summary & Club ...
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Sathya Gopalakrishnan
https://aede.osu.edu/our-people/sathya-gopalakrishnan
focusing on coastal systems Sathya Gopalakrishnan is a Professor in the Department of Agricultural, ... resource and environmental economists, requiring interdisciplinary modeling and empirical analysis from ...
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Student Cooperative Start-up Toolkit
https://southcenters.osu.edu/cooperatives/student-cooperative-start-toolkit
Agriculture Research & Education (SARE) program of USDA focused on enhancing the student-led cooperative ...
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Dr. Hanping Wang and colleagues published third book ‘Epigenetics in Aquaculture’
an increasing number of diseases. Thus, there is a lot of research ongoing in the epigenetics of ... can be applied to increase aquaculture production. It covers both basic and applied aspects on ...
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Anne Fitzpatrick
https://aede.osu.edu/our-people/anne-fitzpatrick
University of Massachsuetts Boston. Fitzpatrick’s research focuses on health and education topics in ...
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Quality Assurance
https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance
requires QA to be completed a minimum of 45 days prior to exhibition. Quality Assurance for 2024 dates ...
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Jared Grant
https://aede.osu.edu/our-people/jared-grant
accessibility, food security, game theory, and behavioral economics. Broadly, he focuses on theorizing, ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...