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  1. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  3. Farm Food Safety Plan Writing Workshop

    https://producesafety.osu.edu/events/farm-food-safety-plan-writing-workshop

    specifically required by the FSMA Produce Safety Rule, they are a crucial tool in outlining food safety ... receiving support and guidance from OSU Fruit and Vegetable Safety Team educators. While FFSPs are not ... practices and organizing food safety documents and policies. OSU Branch Managers will leave the workshop ...

  4. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Trash Can Contest form Barlow Fair Trash Can Contest form Food Safety Training Food Safety Training ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ...

  6. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    hold its inaugural event, “Translating Science Into Policy and Practice: What are the food safety ... priorities?” on Nov. 14 at the Drake Performance and Event Center. The event will include a food safety panel ... discussion featuring: Mindy Brashears, PhD, Deputy Under Secretary for Food Safety, Food Safety and ...

  7. Kara Morgan

    https://fst.osu.edu/our-people/kara-morgan

    analysis on food and drug safety.  In her work, she focuses on finding the mechanisms and levers for moving ...

  8. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    Crops—Hydroponic Food Safety GAPs** Presented by: Melanie Ivey, Sanja Ilic, and Beth Scheckelhoff, OSU Introduction ... Quality: Postharvest, Post Storage, Transport, and Traceability Developing Your Food Safety Plan, SOPs, and ...

  9. GAPs Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Fresh produce safety Training Programs GAPs training programs at OSU provide growers with the ... knowledge and tools needed to implement on-farm best management practices to reduce fresh produce safety ... Safety Team members.  Trainings are three hours and participants receive a certificate of completion at ...

  10. PDF Archive

    https://southcenters.osu.edu/newsletter/pdf-archive

    activities at OSU South Centers. Winter 2020 Achievements Edition Fall 2019 Summer 2019 Spring 2019 ... Winter 2019 Achievements Edition Fall 2018 Summer 2018 Spring 2018 Spring 2017 Winter 2017 Achievements ... Edition  Fall 2016 Summer 2016 Spring 2016 Winter 2016 Fall 2015 Summer 2015 Spring 2015 Winter 2015 Fall ...

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