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  1. Grain Merchandising

    https://aede.osu.edu/courses/aedecon-3123

    Undergraduate 2.0 AEDE 3123 Course Syllabus_Fall 2017.pdf Autumn 2019 In Person Columbus Major: Agribusiness and ...

  2. Graduate

    https://fst.osu.edu/graduate

    food safety and microbiology, sensory science, functional foods for health, food safety engineering, ...

  3. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  4. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  5. Future Graduate Students

    https://aede.osu.edu/https%3A/aede.osu.edu/https%253A/aede.osu.edu/https%25253A/aede.osu.edu/https%2525253A/aede.osu.edu-0

    nongovernmental organizations, and private companies and corporations.   An MS degree is not required for ...

  6. Benefit-Cost Analysis

    https://aede.osu.edu/courses/aedecon-5330

    Fall 2014- Syllabus.pdf AEDE 5330- SP18 Plakias.pdf Spring 2020 Zoë Plakias In Person Columbus Major: ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  8. Slight Increase in Farm Bankruptcies through Second Quarter of 2019

    https://aede.osu.edu/about-us/publications/slight-increase-farm-bankruptcies-through-second-quarter-2019

    Update on Chapter 12 farm bankruptcies through second quarter of 2019. Robert Dinterman Ani Katchova Report Friday, August 9, 2019 BankruptcyUpdate2019Q2.pdf Farm Income Enhancement Program ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  10. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

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