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  1. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 Syllabus Fall 17 (002).pdf Autumn 2019 Spring 2020 Dr. Brian Waters In Person Columbus ...

  2. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  3. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  4. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  5. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    http://u.osu.edu/maleky.1/ 614-688-1491 319 Parker Food Science and Technology Building Research Interest:My research focuses ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  7. Graduate

    https://fst.osu.edu/graduate

    food safety and microbiology, sensory science, functional foods for health, food safety engineering, ...

  8. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Department Graduate Student Handbook Required Trainings for Graduate Students Graduation Checklist For more ...

  9. FIRST RUN FRIDAYS Leading from Wherever You Are

    https://leadershipcenter.osu.edu/events/first-run-fridays-leading-wherever-you-are

    will focus on the relationships you have at all levels of your organization.  Participants will share ... experiences, tips and ideas for increasing their influence at work.   Objectives: •           Identify what it ... Discover ways to increase their influence at all levels of the organization.     ...

  10. Cooking With Kate Fall Series Offered September 2019

    https://holmes.osu.edu/news/cooking-kate-fall-series-offered-september-2019

    This program is offered once a week for three weeks in September. Choose from: Tuesday evenings, 6-8p.m., September 10, 17 and 24 Wednesday midday, 10:30-12:30 September 11,18 and 25 Click for details and registration form ...

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