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  1. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    This CFAES Employee Safety page will serve to list work procedures or guildines, reinforce ... existing work safety protocols, and provide resources to reduce COVID-19 risks by implementing ... workplace are listed below.   Please abide by the following requirements, which will be strictly enforced. ...

  2. Rory Lewandowski Set to Retire from OSU Extension

    https://wayne.osu.edu/news/rory-lewandowski-set-retire-osu-extension

    As an Extension Educator and Certified Crop Advisor (CCA), Rory focused much of his teaching on ... Mennonite Central Committee.  They will focus on peace and justice as they help people learn to work out ...

  3. CD Wire- July 20, 2020

    https://comdev.osu.edu/cd-wire/2020-07-20

    increase security and privacy for the Ohio State community, all CarmenZoom meetings will require a passcode ... will be released over the next few weeks and into fall. Articles/Publications of Interest: CFAES News ... support our educational efforts requires enough work already. Trying to understand and navigate the ...

  4. Vegetable Growers Outlook: Disease Challenges

    https://wayne.osu.edu/news/vegetable-growers-outlook-disease-challenges

    preharvest intervals (PHIs). Note that the fungicides recommended above have different pre-harvest intervals. ...  Keep this in mind when fungicides are applied after harvesting begins. Additionally, in cucurbit crops, ...

  5. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    Though norovirus was the focus of this work, the researchers also found that green tea extract lowered  ... News caldwell.151@osu.edu ...

  6. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    teaching and outreach priority.      Dr. Boor’s research focuses on identifying biological factors that ... affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ...

  7. Western Bean Cutworm Numbers Continue to Increase

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/western-bean-cutworm-numbers-continue-increase

    Western bean cutworm (WBC) trap counts for the week of July 13 – 19 continue to increase in many ... WBC moths increased from the previous week, the general trend of WBC for 2020 is currently low ...

  8. Mindful Work

    https://wayne.osu.edu/news/mindful-moments

    effective, so remember giving up sleep may not be the best way to increase productivity.  Our bodies and ... that can be tackled the next day from your big list.  This helps to create focus and motivation. Know ...

  9. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  10. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    good condition. *Avoid closures such as zinc caps and glass lids that require a jar rubber.  These do ...

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