Site

Search results

  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    Patricia Buck, a food safety advocate and educator, to focus on promoting science-based approaches to ... COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized ... location for food safety resources and will further establish the university as a global leader in food ...

  2. Take Charge of Your Diabetes During the Holidays

    https://franklin.osu.edu/news/take-charge-your-diabetes-during-holidays

    to try at your holiday celebrations.   Class is free but registration is required. Contact Jenny Lobb ...

  3. Take Charge of Your Diabetes During the Holidays

    https://franklin.osu.edu/events/takecharge-your-diabetes-during-holidays

    to try at your holiday celebrations.   Class is free but registration is required. Contact Jenny Lobb ...

  4. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ... and Human Ecology. The center will also work with industry partners, consumer food safety groups, ... other academic institutions, and government agencies charged with ensuring food safety. Click here to ...

  5. Heroes Garden Graduation

    https://franklin.osu.edu/news/heroes-garden-graduation

    on campus. Participants produced and harvested 1,620 lbs. of vegetables from the Heroes Garden. The ... vegetables and herbs harvested at the Heroes Garden were utilized at home by participants and a portion of ... the harvest was also donated to local food pantries.  Participants  reported positive health outcomes ...

  6. Venison: Field to Table

    https://washington.osu.edu/events/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  7. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  8. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    Ohio State University as an Extension Educator for 14 years and has been a member of the produce safety ... team since 2015. Beth teaches produce safety topics to greenhouse and field vegetable producers as well ... practices, implementing the FSMA Produce Safety Rule, developing Farm Food Safety Plans, and conducting mock ...

  9. Fruit and Vegetable Safety Program Team In-Service

    https://producesafety.osu.edu/events/fruit-and-vegetable-safety-program-team-service

    The 2019-2020 training season in-service for the Fruit and Vegetable Safety Program Team Educators ... This year we will focus on team dynamic and a fresh approach, in addition to new GAPs curriculum.  Bring what makes you comfortable and an open mind.  FOR FVSP TEAM EDUCATORS ONLY ...

  10. Awards & Opportunities

    https://franklin.osu.edu/program-areas/4-h-youth-development/awards-opportunities

    requirements: 1. Applicants must complete the Clover Award Form and meet the requirements for a Gold Level ... Clover award in the current year. 2. Applicants must complete and meet the point requirements for the ... submit it and all of the forms required in the above requirements no later than September 10, 2019.   The ...

Pages