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  1. Processed Meats Product Show

    https://ansci.osu.edu/events/processed-meats-product-show-1

    labeling, a Hazard Analysis and Critical Control Points (HACCP) safety plan, and a marketing and advertising ...

  2. CHAIRE Research Symposium

    https://ansci.osu.edu/newsletter/student-newsletter/december-1-2019-november-24-2019-november-17-2019-november-10-2019-0

    The Center of Human-Animal Interaction Research and Development is excited to announce their first research symposium! Faculty members, graduate, undergraduate and professional students are invited to submit their abstracts for an Ignite-style presentatio ...

  3. Late-season Frost Effects on Corn: Grain Production (Adapted from Dr. J. Lauer, Univ. of Wisconsin)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/late-season-frost-effects-corn-grain-production-adapted-dr-j

    quality problems, premature frost will reduce the yield of dry grain. Temperatures required to kill corn ... harvested early to avoid standability problems. Table 4. Potential grain yield losses after frost. Corn ... increase about 7 to 20% after a light frost that only kills the leaves as long as the stem is not killed ...

  4. Creating Rubber Out of Biological Material

    https://oardc.osu.edu/home/slides/creating-rubber-out-biological-material

    Bio-based materials are becoming increasingly important in an environmentally conscious world. ... https://news.osu.edu/news/2017/03/06/tomatotires/_blank Marquee Slide Gray Marquee ...

  5. Stalk Quality Concerns

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-34/stalk-quality-concerns

    after physiological maturity. Harvest delays will increase the risk of stalk lodging and grain yield ... increase the potential for stalk rot that often leads to stalk lodging (Fig. 1).  This year persistent ... if the affected crop is harvested promptly. It is not uncommon to walk corn fields where nearly every ...

  6. Time to Take a Last Cutting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/time-take-last-cutting

    trade-offs and risk factors to consider when making a fall legume harvest. This article reviews best ... Another approach to fall harvest management uses growing degree-days (GDD) rather than calendar dates.  ... potential for the following year. With regard to taking a late fall harvest, Dan Undersander, University of ...

  7. Managing Take-all and other Diseases in Wheat after Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/managing-take-all-and-other-diseases-wheat-after-wheat

    after barley for instance or barley after wheat increases the risk of diseases such as head scab and ... take-all. However, this year, some growers do not have much of a choice; soybean will not be harvested in ... time in some fields for them to plant wheat, so they will either have plant wheat after corn harvested ...

  8. Harvest Management of Summer Annual Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/harvest-management-summer-annual-forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/harvest-management-sorghum-forages or https://forages.osu.edu/news/harvest-management-summer-annual-grasses.  Forages ... Many producers in Ohio have planted summer annual grasses this year to increase their low forage ... harvesting on prevented plant acres is now possible, many producers are asking “When should these grasses be ...

  9. 2019- End of harvest

    https://ohiograpeweb.cfaes.ohio-state.edu/node/689

    Thursday, October 31, 2019 Newsletter/TGE ...

  10. 2019- End of harvest

    https://ohiograpeweb.cfaes.ohio-state.edu/node/688

    Thursday, October 31, 2019 Newsletter/TGE ...

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