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  1. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    rate of P is equal to P removed in harvested crop. Annual application is not required. Risk of yield ... buffer pH, phosphorus-Mehlich III, and potassium for all fields where crops are harvested. Use soil test ... the risk of yield loss increases. Annual in season P nutrient application recommended. Recommendations ...

  2. Safe Use of Harvesting Equipment with Cutterbars

    https://ohioline.osu.edu/factsheet/aex-59129

    training for operators and supervisors cutterbars and blades safety health series harvesting equipment ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.2.9 Agriculture and ... Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to safely work ...

  3. Pricing Standing Forage Crops in the Field

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/pricing-standing-forage-crops-field

    How to value a standing hay or haylage crop for sale directly from the field prior to harvest can ... market value for the hay and then adjusting for harvest costs and other factors that contribute to the ... just a single crop of forage that is ready to harvest as hay or haylage. The grower’s base price equals ...

  4. Safety Means Slow Moving Vehicle (SMV)

    https://ohioline.osu.edu/factsheet/aex-59116

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.1.6 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To know the proper use of ... faded signs. Review the true or false quiz. Background SMV signs are required by law on farm machinery ...

  5. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...

  6. October 2019- Weather Prediction

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/october-2019-weather-prediction

    which could slow harvest after Oct. 15. The hot and drier pattern for a good part of September was ...

  7. Venison: Field to Table

    https://washington.osu.edu/events/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  8. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  9. Safely Starting and Stopping a Tractor

    https://ohioline.osu.edu/factsheet/aex-59113

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.1.3 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To be able to start and ... the engine. Use the following safety suggestions to avoid incidents: Apply the brakes evenly. ...

  10. Safe Use of Tractors and Self-Propelled Farm Equipment

    https://ohioline.osu.edu/factsheet/aex-59111

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.1.1 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To be able to safely ... information below. Let each worker practice the safety techniques on the equipment. Provide feedback to ensure ...

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