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  1. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-1

    End users of beef products, including Tyson Foods and Wendy's are now starting to require ...

  2. Breakfast on the Farm

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/breakfast-farm

    years and that the consumers significantly increased their trust in farmers in the key areas of care for ...

  3. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/video/agronomy-and-farm-management-podcast

    Centerra Co-op joins us as we talk about harvest progress in NE Ohio. We focus in on how to successfully ... activities on social media, check out #harvest18 and #eFields. A list of requirements for fertilizer records ... moisture corn going into grain bins across the country and the safety concerns that has caused. It also has ...

  4. OSU Extension and Ohio Soybean Council Energy Study: Understanding the Impact of Demand Charges & Power Factor in Agriculture

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/osu-extension-and-ohio-soybean-council-energy-study-understanding

    implement equipment and management strategies to reduce electricity costs, thus increasing long-term ...

  5. OSU Extension Farm Business Analysis Program

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/osu-extension-farm-business-analysis-program

    of your farming operation possible.  The Ohio Farm Business Analysis Program is focused on working ...

  6. SMART Start Money Training

    https://greene.osu.edu/events/smart-start-money-training-0

    Pre-Registration is required deadline is Friday, March 20, 2020 Contact information: Brenda at ...

  7. Considerations for Stored Seed

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-01/considerations-stored-seed

    a seeding rate for a targeted harvest population (e.g. 32,000 plants/ac for corn), then divide your harvest ... would need to be planted to achieve the desired harvest population given an 95% germination rate. A seed ... (https://www.ag.ndsu.edu/fss/seed-increase-program/seed-lot-sampling-ncr-bulletin-403). Source: J.C. Delouche and C.C. Baskin. 1973. Seed Science and Technology 1:427-452. A.D. Knapp, ...

  8. 2020 Conservation Tillage Club Breakfast Program Dates Announced

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-01/2020-conservation-tillage-club-breakfast-program-dates-announced

    Initiative is a farmer-focused and farmer-driven process.  The program works with local level partnerships ... soil to protect it from erosion by wind and water, improving soil structure, increasing soil organic ... open to the public and no advance registration is required.  Continuing education credits for Certified ...

  9. 2019 Organic Corn Performance Test Results Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-01/2019-organic-corn-performance-test-results-available

    generally one or two nodes below the ear node and did not impact harvestability for most hybrids. The ... tests, ranged from 232 bu/A at Apple Creek to 240 bu/A at Wooster. Confidence in test results increases ...

  10. 2019 Harvest from Connecticut to Minnesota "difficult" growing season, with one exception: Ohio!

    https://ohiograpeweb.cfaes.ohio-state.edu/news/2019-harvest-connecticut-minnesota-difficult-growing-season-one-exception-ohio-0

    The grape growing season in the East and upper Midwest during 2019 has been described as “difficult,” although the problems growers faced in the East were somewhat different than those in Minnesota, Wisconsin and Michigan. The only region reporting excell ...

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