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  1. Staying Legal: Sales Laws & Social Distancing for Urban Farm Sales

    https://franklin.osu.edu/news/staying-legal-sales-laws-social-distancing-urban-farm-sales

    Watch Agriculture and Natural Resources Educator, Mike Hogan's, webinar for the latest news on ...

  2. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content to make good harvest decisions? The primary methods used to determine forage moisture are ...

  3. VOLUME 22, ISSUE 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2

    ...

  4. Virtual 4-H Project Green Teacher Series

    https://franklin.osu.edu/news/virtual-4-h-project-green-teacher-series

    two hour daily series with a noon break will increase your knowledge base, introduce you to resource ...

  5. LiFEsports

    https://franklin.osu.edu/program-areas/4-h-youth-development/lifesports

    works to address these issues through three primary strategies. Increase the number and quality of sport ... Increase the number of highly skilled youth development professionals in the field. Build knowledge and ...

  6. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Among other changes are the shifts in components prices, mainly the focus on fat and protein, as ... discussed in the January Issue of Buckeye Dairy News. With less travel in the US with the ‘shelter in ... the fiber and fat and for protein. Thus, the reduced availability of distillers grains will increase ...

  7. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for U-Pick Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ... Ivey and Sanja Ilic (April 14 2020) Food Safety During the COVID-19 Outbreak- Question and ...

  8. Three ACEL alumni named to AgGrad’s 30 Under 30

    https://acel.osu.edu/news/three-acel-alumni-named-aggrad-30-under-30

    Founder Tim Hammerich in a news release. ACEL prepares communicators, educators and leaders in the food, ...

  9. Document Development Course Offered for Small Food Processors

    https://foodindustries.osu.edu/news/document-development-course-offered-small-food-processors

    If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ... size exemption as a “qualified facility” and various food safety programs. This workshop is intended ...

  10. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-72

    regardless of age. Credit card payment is required in the amount of  $50.  Click here  to register. *In the ...

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