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  1. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... importance of integrating a food safety program into your total plant and company quality programs. Course ... Accommodations The training requires full participation / attendance in order to pass the course. Due to this ...

  2. Preserving the Harvest Series & Workshop

    https://clermont.osu.edu/news/preserving-harvest-series-workshop

    harvest, preserving, and preparing simple, tasty, healthy recipes. Program is designed to inform and ... tempt the taste buds! 2019 Preserving the Harvest Flyer & Registration Form   ...

  3. JCEP Grants

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-committees/scholarships-grants-and/jcep

    expenses is required within 1 month of completing the project. Procedures:  The OJCEP Scholarships, Grants ... 2019  for the fall awards to Ashley Kulhanek, SGR Scholarship sub-committee chair. Grant funds will be ...

  4. 4-H Shooting Sports

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-shooting-sports

    is held almost every Sunday afternoon from mid-March through mid-May. The Fall Session is from ... and supplies are provided including guns, bows, ammunition, targets and safety equipment. Only in ...

  5. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    such as the Better Process Control School and Food Safety and GMPs are offered in Spanish. Online ... Safety Awareness Series   In Person FSPCA- Preventive Controls for Human Food Training FSPCA- Preventive ... Safety and GMPs How to Prepare for an FDA or Third Party Plant Audit Dairy Training and ...

  6. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-0

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  7. Newsletters

    https://holmes.osu.edu/program-areas/4-h-youth-development/4-h-newsletters

    Harvest Ridge Newsletter July/August 2017 June 2017 May 2017 March 2017 2016 October 2016 June 2016 April ...

  8. Acidified Foods Better Process Control School meets FDA regulations

    https://foodindustries.osu.edu/news/acidified-foods-better-process-control-school-meets-fda-regulations-0

    on Wednesday (6/14)- Thursday (6/15). BPCS satisfies the training requirements specified in both the ... lectures by distinguished speakers, covering food safety topics including microbiology, acidified foods, ...

  9. Livestock Project Information

    https://holmes.osu.edu/program-areas/4-h-youth-development/livestock-project-information

    Includes livestock requirements for each species, penning assignment forms for the Holmes County ... Leasing Guidleines Beef Beef breeding, feeder and dairy steer requirements Dairy Dairy cow, heifer, steer ... and feeder requirements Goat Questions and requirements for all breeds and age divisions Horse All ...

  10. Project Completion Requirements

    https://holmes.osu.edu/project-completion-requirements

    9 p.m. @ Harvest Ridge, no appointment 2019 Project Completion Requirements *Crtl+F will allow you to ... Tuesday, July 9, 5:30- 8:30 p.m. @ Harvest Ridge, by appointment Livestock: July 11 and July 15, 6 to ...

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