Site

Search results

  1. 4-H Online Enrollment

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-online-enrollment

       Looking for a 4-H Club?- Click here for a list of clubs 4-H AGE REQUIREMENTS Ohio 4-H ... level. Membership requires enrollment in an authorized Ohio 4-H club or group under the direction of an OSU ...

  2. Fall-applied Herbicide Considerations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/fall-applied-herbicide-considerations

    and growth post-harvest to help determine if an application is necessary. Fall-applied herbicides ... Harvest is progressing in much of Ohio, though recent rains have slowed field activities in some ... areas. As crops continue to come off it’s a good time for a reminder about the value of fall ...

  3. Understanding and Overcoming Cover Crop Yield Penalties in the Maumee River Watershed: Unlocking the Potential

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-41/understanding-and-overcoming-cover-crop-yield-penalties-maumee

    minimal tissue/biomass sampling, and drone imagery. The only farmer input requirements are calibrated ... yield/harvest data (but could also include any other information they would be willing to offer). Participants ...

  4. Harvest Complete? It's Time To Assess SCN Levels In Your Fields!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-39/harvest-complete-its-time-assess-scn-levels-your-fields

    know the presence and population levels of this destructive pathogen in your fields. Fall presents an ... effective management strategies. In this article, we highlight the importance of fall sampling for SCN and ... second stage juvenile (J2) [right]. Why Sample in Fall? Fall is the optimal time for soil sampling for ...

  5. What Happened to Those Hail-Damaged Soybeans?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-41/what-happened-those-hail-damaged-soybeans

    broken stems. [Photos taken on Monday, August 28 by Laura Lindsey.] We harvested the soybean variety test ... compared to the previous two years. Figure 3. Soybean test plot area at harvest. Damaged plants were ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  7. Harvest Delays- Light vs. Temperature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-39/harvest-delays-light-vs-temperature

    crop stress in May and June to greater than anticipated yield values for many producers this fall ... . Yield reports of >110 bu/ac wheat harvested in July were reported in parts of Ohio, and better than ... Harvest progress of corn has been delayed from normal for many farmers (Figure 1). On the last USDA report ...

  8. Corn Drydown Podcast

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-38/corn-drydown-podcast

    may have greater loss at harvest due to these issues and may not be worth the wait. For questions on ... with grain quality and safety ... grain. Corn Harvest ...

  9. Regional Updates: October 10-16, 2023

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/regional-updates-october-10-16-2023

    More harvest progress was made this past week until rain set in over the weekend. Read more to ... hear from OSU Extension Educators and Specialists on how harvest is faring in their regions. Northwest ... region has been soybean harvest with yield reports ranging from 50 to 85 bu/ac.  Corn harvest continues ...

  10. Alfalfa Fall Rest and Planning the Last Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-30/alfalfa-fall-rest-and-planning-last-harvest

    and roots during the fall. Cold-hardening processes also occur that increase plants' resistance ... increase tolerance to fall-cutting effects. A high soil pH of 6.8 to 7.0 will also reduce the risk of fall ... harvest has a higher risk factor for injury from fall harvesting than does a stand cut only twice so far ...

Pages