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  1. Ukrainian professors, scientists visit OSU for applied research and Extension collaboration

    https://southcenters.osu.edu/newsletter/summer-2019/ukrainian-professors-scientists-visit-osu-for-applied-research-and-extension

    modification irrigation requirements, and for scheduling for major agronomic crops under irrigation in southern ...

  2. APS Plant Health 2019

    https://plantpath.osu.edu/about-us/news/aps-2019

    virus contains critical secondary structures required for efficient replication Rong Sun 1, Shaoyan ...

  3. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    Professor Fruit pathology, fresh produce safety, Extension outreach. (Wooster) Jacobs, Jonathan M.- ... mainly focused on the biochemical, genetic, and molecular mechanisms as well as application of plant ...

  4. Taylor Klass

    https://plantpath.osu.edu/our-people/taylor-klass

    in industry tours  Planned and executed a large, annual event to increase awareness of plant disease ... Farms- May- August 2015 Intern,Westerville, OH Seeded, transplanted, harvested, and packaged produce for local ...

  5. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    increasing growth rate and reducing social costs of both species in cages. Abstract in the Proceedings of the ...

  6. Carrie Ewing

    https://plantpath.osu.edu/our-people/carrie-ewing

    BS Ohio State, Environmental Sciences News Beech trees are dying, and no one knows why (OSU News ...

  7. Application Procedures

    https://plantpath.osu.edu/gradapply

    (PLNTPTH-PH) Graduate Program.  Other Ohio State graduate programs may have different application requirements ... documents.- Ohio State requires a minimum 3.0/4.0 cumulative grade point average (GPA); the GPA for the last ... admission, although exceptions to this requirement are rare and require a petition to the Graduate School for ...

  8. Strawberries

    https://southcenters.osu.edu/horticulture/fruits/strawberries

    harvest and marketing season into the summer and fall by exploring new row cover management techniques, ... At each harvest yield data and fruit quality attributes are observed and recorded.  Plant growth ... maximize winter plant protection, late season sunlight transmission or yield.  A one-time early fall ...

  9. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  10. Charissa E Gardner

    https://southcenters.osu.edu/charissa-e-gardner

    she managed the news and event publications, website, social media, listservs, and served as the event ... served as the Program Coordinator and managed the Ohio MarketMaker program, was the news and event ...

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