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  1. Islam delivers seminars, conducts grant writing workshop in Kyiv, Ukraine

    https://southcenters.osu.edu/newsletter/summer-2019/islam-delivers-seminars-conducts-grant-writing-workshop-in-kyiv-ukraine

    summer cover crops after winter wheat harvest, followed by the planting of corn and sunflowers in the ...

  2. Visiting scholar Kateryna Chorna, of Ukraine, joins Soil and Water Program

    https://southcenters.osu.edu/newsletter/summer-2019/visiting-scholar-kateryna-chorna-ukraine-joins-soil-and-water-program

    also be trained on writing peer-reviewed articles, grant proposal, factsheets, and news articles as ...

  3. Produce auctions for the direct buying and selling of produce

    https://southcenters.osu.edu/newsletter/summer-2019/produce-auctions-for-the-direct-buying-and-selling-produce

    in a very simple format,” said Bergefurd. “Fruit and vegetable growers can focus their efforts on the ... auctioneer yells “sold,” you just bought 100 bushels of tomatoes and you are required by law to pay for that ...

  4. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A one day Cleaning and Sanitation Basics course will be offered, ...

  5. Summer means SOACDF Grant season for SBDC

    https://southcenters.osu.edu/newsletter/summer-2019/summer-means-soacdf-grant-season-for-sbdc

    Advisors® (CBA) to help small businesses and entrepreneurs with development and growth to increase sales and ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  7. YuTube: Newly-minted Professor Yu ‘Gary’ Gao takes on new challenge – online video

    https://southcenters.osu.edu/newsletter/summer-2019/yutube-newly-minted-professor-yu-%E2%80%98gary%E2%80%99-gao-takes-new-challenge-%E2%80%93-online

    grafting. “If this comes to fruition, there is a very good chance that anybody could plant this, and harvest ...

  8. Ukrainian professors, scientists visit OSU for applied research and Extension collaboration

    https://southcenters.osu.edu/newsletter/summer-2019/ukrainian-professors-scientists-visit-osu-for-applied-research-and-extension

    modification irrigation requirements, and for scheduling for major agronomic crops under irrigation in southern ...

  9. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    "Understanding Tomato Peelability" COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 15 3 (2016) ... discriminate bacillus spores" Journal of Food Safety 31 3 (2011) 401-407-401-407 Gelaw, T.K.; Trentin, A.; ... Techniques to the Analysis of Heat-Induced Changes in Oil and Food Constituents" In Food safety ...

  10. Inductees

    https://fst.osu.edu/node/566

    attended The Ohio State University in the early 1960's with studies focused on Home Economics ... regularly on food safety and regulatory matters across the United States. Widely recognized for his work, ... working for Klenzade Products, developing new technologies to increase the popularity, ease and ...

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