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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2
identified. COVID-19 Safety Measures For the latest campus guidelines, please visit the Safe and Healthy ...
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Better Process Control School meets FDA & USDA regulations
https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations-1
(BPCS) on March 14-17, 2022. BPCS satisfies the training requirements specified in both the FDA and USDA ... lectures by distinguished speakers, covering food safety topics including microbiology, acidified and ...
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FSPCA- Preventive Controls for Human Food Training (online)
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0
overview of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and ... Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. ... Course Topics Food Safety Plan Development Prerequisite Programs Food Safety Hazards Hazard Analysis and ...
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Better Process Control School Acidified Foods
https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2
Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Glass Containers and Twist-Off Plastic Containers Certification Participants are required to attend ... sessions and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon ...
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Introductory HACCP (online)
https://foodindustries.osu.edu/events/introductory-haccp-online-0
Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality ... integrating a food safety program into your total plant and company quality programs. Course Fee The cost to ... laptop or tablet mic or external microphone Zoom System Requirements Cancellation Policy Cancellations ...
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News
https://washington.osu.edu/news
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Get All Your HACCP and FSMA Training Needs at Once!
https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1
you! Because of the Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to ... company’s food safety plan and will be designated as the “Qualified Individual” under FSMA requirements. For ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...
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Better Process Control School (online)
https://foodindustries.osu.edu/events/better-process-control-school-online-0
U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...
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Useful Links
https://foodindustries.osu.edu/resources
Food Safety Resources Ohio Department of Health Sector Specific Operating Requirements CDC Meat and ... Safety News (COVID-19 Food Safety news articles) IFT Novel Coronavirus (COVID-19) Updates OSU Extension ... Poultry Processing Workers and Employers The Acheson Group (global food safety consulting group) Food ...
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ServSafe® Food Safety Training- Level 2, Manager
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...