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  1. 4-H Shooting Sports

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-shooting-sports

    is held almost every Sunday afternoon from mid-March through mid-May. The Fall Session is from ... and supplies are provided including guns, bows, ammunition, targets and safety equipment. Only in ...

  2. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... importance of integrating a food safety program into your total plant and company quality programs. Course ... Accommodations The training requires full participation / attendance in order to pass the course. Due to this ...

  3. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    such as the Better Process Control School and Food Safety and GMPs are offered in Spanish. Online ... Safety Awareness Series   In Person FSPCA- Preventive Controls for Human Food Training FSPCA- Preventive ... Safety and GMPs How to Prepare for an FDA or Third Party Plant Audit Dairy Training and ...

  4. Ohio Pawpaw Growers Association Newsletters

    https://southcenters.osu.edu/horticulture/publications/newsletters/ohio-pawpaw-growers-association-newsletters

    7, Issue 2 2019      2018 Newsletters NAPGA Fall Vol. 5 Issue 4 2018   NAPGA Summer Vol. 5 Issue ... E-zine Vol. 4 Issue 3 2017 NAPGA E-Zine Vol. 4 Issue 4 2017 NAPGA Spring 2017 NAPGA Fall 2017   2016 ... Newsletters NAGA E-zine 2016 NAPGA E-zine Spring 2016 NAPGA E-zine Summer 2016 NAPGA E-zine Fall 2016   2015 ...

  5. Wine Grapes

    https://southcenters.osu.edu/horticulture/fruits/wine-grapes

    The good news is that you should not have any problem selling wine grapes, if they are of high ... quality.  The bad news is that it is not easy to grow high quality grapes in Ohio.  However, it still can be ... French/American hybrids. During the recent years, we have focused on cold hardy wine grape cultivars due to severe ...

  6. OSU South Centers TELEVISION

    https://southcenters.osu.edu/business/south-centers-broadcasts

    YouTube   TOPICS:  4-H Programs, Technology, Laity, Chamber of Commerce, Tourism, Safety in Driving, Soil ... AM – FORAGE FOCUS – Host Christine Gelley, an Extension Educator with The Ohio State University ... crash science and seat belt safety is only surpassed by the kindness he exhibits while dealing with ...

  7. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-0

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  8. Acidified Foods Better Process Control School meets FDA regulations

    https://foodindustries.osu.edu/news/acidified-foods-better-process-control-school-meets-fda-regulations-0

    on Wednesday (6/14)- Thursday (6/15). BPCS satisfies the training requirements specified in both the ... lectures by distinguished speakers, covering food safety topics including microbiology, acidified foods, ...

  9. Update on Blueberry Production Research

    https://southcenters.osu.edu/newsletter/spring-2019/update-blueberry-production-research

    require an acidic pH of 4.5, high organic matter of 4-7%, and excellent drainage.  Idea blueberry soils ... increasing soil organic matter content through addition of peat moss or aged sawduct, and by building raised ... southcenters.osu.edu/news/midwest-blueberry-production-guide for more information.  A limited number of copies are available. If you want to grow blueberry in ...

  10. Cooking With Your Harvest

    https://washington.osu.edu/events/cooking-your-harvest

    Back by popular demand, please join award winning Chef Tom Hickey at the Cornerstone Inn on July 16th starting at 6:00 pm for dinner and a cooking session using home grown produce. The menu will consist of stuffed hamburgers, a variety of garden fresh sal ...

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