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  1. Media Release: Agersens to Work with Ohio State University to Test eShepherd in US Beef and Dairy Industries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/media-release-agersens-work-ohio-state-university

    kit of extension service technologies that can help farmers increase their efficiency and maximize ... to increase the economic profitability of agricultural animals and quality of their products, improve ...

  2. Midwest Regional Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/midwest-regional-dairy-challenge

    improvement that would allow increased efficiency and financial viability. This information is compiled into ...

  3. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    biggest challenge is the increased nutritional requirement for body maintenance, especially for dairy ... maintenance requirements. If the nutrient level is not increased, then the animal must burn fat reserves to ... calves in unheated facilities. Nutritional maintenance is what is required to keep all body systems ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    However, this increase in the Class III price over $15/cwt should be the beginning of a surge to $16/cwt. ...

  5. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  7. VOLUME 21, ISSUE 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2

    ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    These trends then suggest that milk prices will start to increase in March and April as milk production ... plateaus. But, how much will they increase? According to some economists and the USDA, the 2019 milk price ... has increased $0.05/lb from November’s issue ($0.39/lb) but is slowly approaching the 5 year average ...

  9. Winterizing Your Garden- Homegrown Harvest Hort Series

    https://washington.osu.edu/events/winterizing-your-garden-homegrown-harvest-hort-series

    Do you have an interest in how to prepare and preserve your garden’s harvest?  Do you want your ... wild mushrooms in our local area?  The Homegrown Harvest Horticulture series will help you to ... accomplish these tasks as we venture into fall with our seasoned team of experts. The cost for each class ...

  10. Pesticide & Fertilizer Recertification Night Meeting

    https://washington.osu.edu/events/pesticide-fertilizer-recertification-night-meeting

    registration is required. Click here for registration flyer with more information. ...

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