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  1. Commercial Recertification

    https://pested.osu.edu/commercialrecert

    Requirements 2022 Commercial Recertification  Other Recertification Opportunities 2021 Self-Paced ... Recertification    In-Person Conferences Pre-Registration Required Carefully check the category list January 27, ... Conference Check In (Required) 9:00- First Session 12:00- Lunch 4:00- Class Dismisses → 5 total credit hours ...

  2. Cloverbud and Residential Camp Information

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    off-camp travel (field trips), or for other safety concerns where the use of two-way radios is not ... reasonable actions to safeguard the overall safety and well-being of all program participants. Prohibited ... unless there is imminent danger or circumstances that require immediate action. • Searches may include ...

  3. Volunteer Information

    https://greene.osu.edu/program-areas/4-h-youth-development/volunteer-information

    New 4-H Volunteer Requirements Adults interested in becoming a volunteer with the Greene County ... back, we will schedule a meeting. All 4-H volunteers and committee members are required to attend one ... mandatory training each year. Look at the e-news for dates and topics or call the office. 4-H Volunteer ...

  4. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... us, we’re focusing on snacks. The morning-break kind, the after-school kind, the grab-and-go ... cranberries, nuts, spices, or even vanilla extract. Volume 12: Applesauce This week we’re focusing on ...

  5. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  8. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  9. Commercial Recertification 2022

    https://pested.osu.edu/recert2022

    in-person conferences Akron, Columbus, Dayton Pre-registration is Required Registration Open Live Commercial ...       In-Person Conferences Pre-Registration Required Carefully check the category list January 27, 2022- Akron ... Conference Check In (Required) 9:00- First Session 12:00- Lunch 4:00- Class Dismisses → 5 total credit hours ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

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