Site

Search results

  1. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    General Food & Produce Safety  Food Safety and Produce: The Facts Infographic  (English) Food ... Safety and Produce: The Facts Infographic  (Spanish) Hydroponic Tower Gardening: 4 Steps to Food Safety ... Infographic Hydroponic Tower Gardening: Food Safety Hazards Infographic Hydroponic Tower Gardening: ...

  2. Fall for Pumpkins

    https://wayne.osu.edu/news/fall-pumpkins

    Nothing says autumn like pumpkin, but it wasn’t always that way. According to the Smithsonian, pumpkins originated thousands of years ago and until quite recently had been as much of a staple in everyday meals as bread is today. Now, we tend to reserve pu ...

  3. Harvesting Immature Corn as Silage

    https://wayne.osu.edu/news/harvesting-immature-corn-silage

    a high-quality feedstuff, but to achieve this requires planning before harvest, monitoring plant moisture, good ... harvest practices, and good storage management.  Our 2019 corn silage harvest presents some challenges, ... specifically the late planted corn that will be harvested in an immature state with little to no grain ...

  4. 4-H Enrollment Information

    https://wayne.osu.edu/help

    Click the links below for more informtaion and instructions about each of the steps required ... links above for species specific requirements.   Step 3: FairEnrty Information (All Jr. Fair Class ...

  5. Agricultural Tax Issues Webinar

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/agricultural-tax-issues-webinar

    throughout Ohio or connect at home or office. The webinar focuses on issues specific to farm tax returns ...

  6. Venison: Field to Table

    https://washington.osu.edu/events/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  7. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  8. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    Ohio State University as an Extension Educator for 14 years and has been a member of the produce safety ... team since 2015. Beth teaches produce safety topics to greenhouse and field vegetable producers as well ... practices, implementing the FSMA Produce Safety Rule, developing Farm Food Safety Plans, and conducting mock ...

  9. Fruit and Vegetable Safety Program Team In-Service

    https://producesafety.osu.edu/events/fruit-and-vegetable-safety-program-team-service

    The 2019-2020 training season in-service for the Fruit and Vegetable Safety Program Team Educators ... This year we will focus on team dynamic and a fresh approach, in addition to new GAPs curriculum.  Bring what makes you comfortable and an open mind.  FOR FVSP TEAM EDUCATORS ONLY ...

  10. 4-H Youth Development

    https://wayne.osu.edu/program-areas/4-h-youth-development

    each year – helping kids “learn by doing” through hands-on activities. All 4-H programs focus on active ... valuable lessons in leadership, communication and collaboration while increasing their knowledge in math, ... summer programs. They increase their self-confidence and personal life skills while learning about ...

Pages