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  1. Tawonga Zakeyu

    https://hcs.osu.edu/our-people/tawonga-zakeyu

    Research Focus: My research will be focused on crop diversification options for Ohio. My research work will ...

  2. Bayron Rigoberto Hernandez

    https://hcs.osu.edu/our-people/bayron-rigoberto-hernandez

    graduating Autumn 2025 Research Focus: My research project will focus on weed control. Developing and ...

  3. High-Risk Category: Meals, Food and non-Alcoholic Beverages

    https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

    “High-Risk” expenses require increased scrutiny, fiscal stewardship, justification and cost-controls.  ... practice, etc.).  Inappropriate high-risk expenditures may require repayment by employee(s).     Office of ... with meals, and not be used as an enticement to increase attendance, participation and/or perk for ...

  4. New Hire Announcement – Welcome, Dr. Eugene Law

    https://hcs.osu.edu/news/welcome-dr-law

    University- his Dissertation focused on " Assessing the Sustainability of Intermediate Wheatgrass as ... (Thesis: Effects of Site Preparation and Harvesting on the Restoration of Four Native Edible Plant Species ... College of Environmental Science and Forestry (2013). Some core areas Dr. Law plans to focus on at Ohio ...

  5. Innovative tech shows promise to boost rubber production in US

    https://fabe.osu.edu/news/innovative-tech-shows-promise-boost-rubber-production-us

    Researchers reported their methods to improve efficiency and increase latex yield in two recent publications, ... for transmission of South American leaf blight to Southeast Asia has increased with the expansion of ... The addition of one substance doubled the available latex and that yield was increased by 12-fold when ...

  6. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ... the department. Ohio State News recently featured the College’s story about it. Congratulations to our ... Lecture and Reception Dr. Wamwari Waichungo, Vice President, Global Safety Assessment and Regulatory ...

  7. Dr. Eugene Law

    https://hcs.osu.edu/our-people/dr-eugene-law

    current research My research focuses on precision integrated weed management, which I sum up using an ... systems Adapting harvest weed seed control technology (a variety of methods that reduce or eliminate seed ... from weeds that survive to maturity from being returned to the soil seedbank at harvest) developed in ...

  8. Signatures on (Non-PO) Supplier Agreements

    https://cfaesfinance.osu.edu/service-center-resource-guides/signatures-non-po-supplier-agreements

    The University requires Service Centers to facilitate appropriate signatures on internal and ... submission methods based on payment method and circumstance.   Payment Method Supplier Requires Signed ... Services Supplier providing a service free-of-charge (no cost) but requires signed agreement.   Example:  ...

  9. Professional Development vs. Employee Appreciation

    https://cfaesfinance.osu.edu/service-center-resource-guides/professional-development-vs-employee-appreciation

    retreats or meetings focusing on documented academic and/or business topics and initiatives.  Training ... group-based reservations require signature or electronic acknowledgment of supplier’s agreement, contract ...

  10. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    Chapman University and Chapman Food Innovation Director  - Ms. Mary Kay Stephenson, former food safety ... lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ... the requirements for a preventive controls qualified individual. Welcome to Kandice Horton who has ...

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