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  1. Agricultural Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/agricultural-engineering

    Engineering curriculum focuses on agriculture-related themes, agricultural engineers graduate with an ... students to focus on one of three areas: soil and water, structures and facilities, and machinery systems. ... See below for more information on these focus areas. Students who specialize in agricultural ...

  2. Research

    https://foodsafety.osu.edu/research

    safety. CFI also strives to increase the visibility of Ohio State food safety research efforts both within ... trends, sources, treatment and outcomes of foodborne illness as well as where to focus intervention ... strategies. Recognizing this, CFI facilitates, encourages and conducts research that increases our knowledge ...

  3. About CFI

    https://foodsafety.osu.edu/about

    Ensuring access to adequate, safe, and wholesome food is increasingly critical in order to sustain the ... science-based solutions for the food safety challenges of the 21st Century. We view ourselves as knowledge ... food safety culture from farm to table and beyond.“In all that we do, we are led by our guiding ...

  4. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/future-students/programs/food-agricultural-and-biological-engineering

    biological and agricultural engineering programs according to U.S. News and World Report.  Job Outcomes ... Student Outcomes Specializations Food engineering involves the production, processing, packaging, safety ... safe, tasty, healthy, convenient food products. Agricultural engineering allows students to focus on ...

  5. Nasandra Wright

    https://foodsafety.osu.edu/people/nasandra-wright

    health professional who is committed to developing and improving the delivery of food safety initiatives ... Director, Project Manager, and Food Safety Specialist, Wright forged alliances and built support among ... She seeks to strengthen food safety awareness and best practices within underserved communities. ...

  6. A Day in the Woods Series 'Introduction to Woodland Ownership' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-introduction-woodland-ownership-person-workshop

    required.  Please register on or before August 9 by emailing Dave Apsley at  apsley.1@osu.edu, or by calling ...

  7. Hydroponics & Aquaponics: Impacts + Opportunities

    https://southcenters.osu.edu/events/hydroponics-aquaponics-impacts-opportunities

    Featured Speakers: Jeni Blackburn, Co-Owner Fresh Harvest Farm and OSU Research and Extension ...

  8. Jack Palillo

    https://foodsafety.osu.edu/people/jack-palillo

    Anthropology. Much of his previous work experience has focused on veterinary medicine in small animal hospitals ...

  9. Kara Morgan

    https://foodsafety.osu.edu/people/kara-morgan

    her work, she focuses on finding the mechanisms and levers for moving forward the well-understood but ... Ultimately, Dr. Morgan is honored to be contributing to the food safety work in the Department of Food Science ...

  10. 2021 Project Judging Results

    https://washington.osu.edu/news/2021-project-judging-results

    required to attend State Fair orientation, receive State Fair information, tickets and have a photo taken ...

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