Site

Search results

  1. Burndown and Residual Herbicide Issues

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/burndown-and-residual-herbicide-issues

    the weeds that are about to emerge (the “white stage”) and buy some time for rain.  The good news here ... about soybean herbicides, which may partly reflect the overall greater safety of residual corn ... planting increases the risk of injury, as does use in tilled situations.  We have increased metribuzin use ...

  2. Field Estimations of Alfalfa Fiber Content

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/field-estimations-alfalfa-fiber-content

    exact date to determine harvest of our first alfalfa crop. Research has shown % Neutral Detergent Fiber ... harvest decisions based on calendar date is unreliable. Many producers also base harvest decisions ... often too time consuming when a rapid estimation of NDF is needed for making harvest decisions. In the ...

  3. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/video/agronomy-and-farm-management-podcast

    Centerra Co-op joins us as we talk about harvest progress in NE Ohio. We focus in on how to successfully ... activities on social media, check out #harvest18 and #eFields. A list of requirements for fertilizer records ... through time management and fertility. You can learn more on the Forage Focus playlist through the OSU ...

  4. Potential for Toxic Nitrate Levels in Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/potential-toxic-nitrate-levels-forages

    and jimsonweed. Heavy infestations of those weeds when harvested with the forage will increase risk of ... condition that slows plant growth and metabolism can increase the risk of higher plant nitrate levels. This ... increase the risk for higher nitrate levels in plant tissue, especially where forage growth is slow. ...

  5. Harvest of Winter Annual Forages is Approaching

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-09/harvest-winter-annual-forages-approaching

    heifers and delaying harvest increases yields. Chopping and ensiling or wet wrapping bales are the best ... harvested in milk stage require more concentrate supplementation (energy) than corn silage-based diets.  ... summer to early autumn is another forage crop that is developing early and will be ready for harvest by ...

  6. Summer Weather Outlook

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/summer-weather-outlook-0

    rains, soil moisture has increased again in Ohio and remains above normal in much of the corn and soybean ... favor increased storm activity down there. When that happens we often dry out some at least in late ...

  7. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    research has focused on the study of polyphenolics, potent antioxidants abundant in fruits and vegetables, ... the Year – Luis Rodriguez-Saona Professor Luis Rodriguez-Saona’s creative work focuses on the field of ... handheld sensors based on vibrational spectroscopy to support quality, nutritional, and safety monitoring ...

  8. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ...

  9. Online Resources

    https://plantpath.osu.edu/graduate/online-resources

    library.osu.edu/researchcommons/ June 1-4, 2020- Increasing the Visibility of Your Research (Online Workshop) ... odee.osu.edu/news/2019/07/02/free-course-offers-deep-insights-150-years-ohio-state-history Plantae- plant biology Webinars and Podcasts in the area of Plant Biology (American Society for ...

  10. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these ... factsheets will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ- FRESH ... PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY ...

Pages