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  1. Recertification

    https://pested.osu.edu/commercialrecert

    Requirements 2020 Commercial Recertification Conferences Other Recertification Opportunities Request ... 10d For more information click here   Commercial Pesticide License Requirements To keep a commercial ... The specific requirements are: 1 hour of Core required + 1/2 hour in each category on applicator ...

  2. Fruit and Vegetable Safety Program Team In-Service

    https://producesafety.osu.edu/events/fruit-and-vegetable-safety-program-team-service

    The 2019-2020 training season in-service for the Fruit and Vegetable Safety Program Team Educators ... This year we will focus on team dynamic and a fresh approach, in addition to new GAPs curriculum.  Bring what makes you comfortable and an open mind.  FOR FVSP TEAM EDUCATORS ONLY ...

  3. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course

    PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in ... Safety Rule requirement are required to take the training. ... Food Safety Supervisor Sanja Ilic, Ph.D., OSU Fruit and Vegetable Team Lead Melanie Lewis Ivey, Ph.D., ...

  4. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course-0

    PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in ... Safety Rule requirement are required to take the training. ... Food Safety Supervisor Sanja Ilic, Ph.D., OSU Fruit and Vegetable Team Lead Melanie Lewis Ivey, Ph.D., ...

  5. Mentored Teaching in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8901

    experiences focused on direct interaction with students and on the scholarly aspects of teaching. Prereq: Grad ...

  6. Amy Stone Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/amy-stone-joins-osu-fruit-and-vegetable-safety-team

    Safety Team.  Amy earned degrees from Owens Community College and the University of Toledo including ...

  7. Contemporary Issues: Pesticides, Genetic Engineering, and the Environment

    https://plantpath.osu.edu/courses/plntpth-4597

    management, what to do, public response Genetic engineering (crop focus)- the science, public viewpoints Gene ...

  8. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

  9. Top of Ohio

    https://pested.osu.edu/Recert/topofohio

    Extension online registration will be available for you to use for future meetings. The Pesticide Safety ...

  10. Meet the Team

    https://producesafety.osu.edu/team

    Team Leaders & Content Specialists Sanja Ilic, PhD Assistant Professor Food Safety State ... Fresh Produce Safety Specialist Department of Plant Pathology   Team Members   Brad Bergefurd  OSU ANR ...

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