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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...
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SBDC assisting business owners with new low-interest loan program
the virus. The safety and well-being of our clients, training attendees, and staff is of utmost ... CARES Act Revolving Loan Fund. A pre-application questionnaire to begin the process is required from ... the coronavirus downturn, including interest rates as low as 2% and no payment required for the first ...
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Quality Assurance Test Out
study their 4-H Project Resource Book, focusing on the Quality Assurance section of the book. You can ...
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Quality Assurance for Animal Projects
https://mahoning.osu.edu/program-areas/4-h-youth-development/quality-assurance-test-out-information
safety is paramount to animal agriculture, assuring consumer acceptance and confidence in a market where ... typically held three times per year. Mahoning County Junior Fair requires youth and their parents to attend ... a set number of sessions, including those that focus broadly on quality production of animal goods, as ...
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GRATITUDE
https://washington.osu.edu/news/gratitude
year, there is much for which we can be thankful. Take time to express gratitude and increase youir ...
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October 2020 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights
Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift was used towards the ... establishment of an endowed fund to support food safety. Click here to learn more. The International Association ... Research and Prevention recently received funding for a proposal to improve food safety in Kenya. The ...
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Principles of Crystallization Processes in Food Systems
https://fst.osu.edu/courses/fdscte-7660
controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...