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  1. OSU Extension Reopening Office on Limited Basis

    https://pickaway.osu.edu/news/osu-extension-limited-reopening

    a return to business as usual. Based on OSU requirements and local guidelines the following plan is in ... 9/3. 2. Face coverings are required for OSU staff and clientele. 3. If clientele need to pick up forms ...

  2. New CFAES Alumni Webinar Series debuts June 18

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/new-cfaes-alumni-webinar-series-debuts-june-18

    Loudenback ’83 BS Agricultural Economics, CEO and owner, Grand Prairie Foods, Sioux Falls, South Dakota. Sally Rockey ’82 MS, ...

  3. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    eating and increase their knowledge about gluten free shopping, dining, cooking and baking. Resources ...

  4. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/who-world-cfaes-alumni-society-board

    social events, and community service functions. Staying informed and in the loop about news, research, ...

  5. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    found ways to keep her work going remotely. Her research focuses on different types of light treatments ... requires me to be incredibly independent; it almost feels like I’m in my own little bubble, but with Zoom ...

  6. Alumni in the news

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/alumni-news

    Our alumni are out in the world making great things happen.  If you see alumni in the news, let us ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  8. Dr. Brian Waters Earns NACTA Educator Award

    https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award

    include Chocolate Science, Wine and Beer in the Western Culture, Kitchen Science, Food Safety and Public ... focuses on the scholarship of teaching and learning agriculture and related disciplines at the ...

  9. June 2020 Pressure Canner Dial Gauge Testing

    https://lucas.osu.edu/news/june-2020-pressure-canner-dial-gauge-testing

    vegetables. You are not required to know the specific acidic level of your product but you are advised to ... follow updated researched recipes to know if it requires a pressure canner for safe canning) With good ... Regardless, it is important to realize that pressure canners are safe if the safety precautions are followed ...

  10. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING                          The Ohio Department of Health requires all ... completed an ODH approved Level 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® ... In-Class Manager Training ServSafe® Manager Training has become the industry standard in food-safety ...

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