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  1. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    industry. Topics covered focus upon microbiology and safety of food as it is manufactured and distributed. ... Our department is home to three minors. You can click on the links to view the minor’s required ... coursework. You can click here to view earlier requirement terms based on your enrollment to Ohio State. ...

  2. VOLUME 26: ISSUE 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1

    ...

  3. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    earlier this fall. Dr. Ahmed Yousef offered food safety tips in a recent article by the Ohio State ... recipient. Dr. Waichungo is the Vice President of Global Safety Assessment and Regulatory Affairs for SC ... Lantern. Dr. Yael Vodovotz recently served as panelist on the Focus on Sustainability session at the ...

  4. Late Fall Herbicide Applications

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-41/late-fall-herbicide-applications

    After a relatively slow fall field season, harvest is now winding down in much of the state. As ... folks continue to wrap up there have been some reports of late-season fall herbicide applications. ... Previous C.O.R.N. articles have covered the benefits of fall herbicide applications: Fall-applied Herbicide ...

  5. Certified Crop Adviser Exam Online Study Course

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-02/certified-crop-adviser-exam-online-study-course

    program's required exams. The self-paced course covers fundamental crop production conceptions included in ...

  6. Considerations for Drying High Moisture Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-38/considerations-drying-high-moisture-corn

    https://www.ag.ndsu.edu/news/newsreleases/2009/oct-26-2009/drying-high-moisture-corn-can-be-tricky/    Corn Harvest ... Corn harvest progress in Ohio has been behind pace as field drying has been slower than expected. ... Currently only 29% of the corn crop has been harvested compared to a 5-year average of 49%. With the recent ...

  7. 4-H Forms & Information

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-forms

    Training Video 2020 Wash Co Treasurers Training Video 2020 Wash Co Secretaries, News Reporters, Historians, ... & Scrapbook Officer Training Video 2020 Wash Co Health & Safety, Recreation, & Community ...

  8. 4-H Shooting Sports

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-shooting-sports

    meetings for completion. The Spring Session is held from March to May and the Fall Session is from October ... Bull's-eye 4-H Club Flyer with Meeting Dates, Discipline Descriptions & Time Tables. Spring & Fall ... ammunition, targets and safety equipment. Only in advanced disciplines may members use their own guns and ...

  9. Ohio Crop Progress: Precipitation, Cool Weather, and Corn Dry Down

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/ohio-crop-progress-precipitation-cool-weather-and-corn-dry-down

    USDA Update Corn harvest progress is slow but coming along (figure 1). On the last USDA report ... average). Eighty-six percent of corn was reported as mature, and 17 percent was reported as harvested ... . Harvest progress is 6 average points behind last year and 7 average points behind the 5-year average for ...

  10. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Trash Can Contest Forms Washington County & Barlow Fair Trash Can Contest form Food Safety Training ... Food Safety Training Instruction for Club Advisors Club Fundraising & Financial Summary & Club ...

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