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  1. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    Level I Food Safety Training Level I Food Safety Training is a basic food safety education course ...

  2. 4-H Fundamentals- Spring Focus

    https://ohio4h.org/events/4-h-fundamentals-spring-focus-0

    This free training is open to any Extension Professional with a 4-H appointment, regardless of current experience. ...

  3. Ractopamine-free Swine Projects

    https://ohio4h.org/news/ractopamine-free-swine-projects

    Swine exhibited at the Ohio State Fair and many county fairs will be required to be ...

  4. Buckeye Leadership Workshop

    https://ohio4h.org/events/buckeye-leadership-workshop-0

    earliest days, participatory learning has been the focus. Workshoppers, trustees, and instructors leave ...

  5. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    14,000 years ago, the rate of temperature rise increased a great deal. This created a rather unique ... that period were mild, allowing for increased agricultural production and easier transit through ... yields increased and winters in Europe became milder. The changes that resulted from this warm period ...

  6. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    associated with an increased severity of COVID-19 infections and higher fatality rates. COVID-19, like other ... produce pre- and post-harvest, and during end-point sales. It’s important to protect yourself, your loved ... nose and eyes.   If you or any workers are sick, do not handle produce. As with any food safety ...

  7. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    number of plots increase, so does the amount and size of equipment needed to effectively get the work ... Conventional tillage requires different equipment than no-till planting, but provides a clean, clear seedbed to ... plows can be used to turn over 6-8 inches of soil, but deeper depths may require larger equipment. ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ...

  9. Devin Peterson Selected For The Inaugural Class Of Distinguished Professors in FAES

    https://fst.osu.edu/home/slides/devin-peterson-selected-inaugural-class-distinguished-professors-faes

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental ...

  10. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Due to COVID-19 all scheduled in-person Fresh Produce Safety trainings have been cancelled.  We ... Fruit and Vegetable Safety Team  member or your local Extension Educator for more information.  We will ... continue to post updates on our website as new information is available. Fresh produce safety Training ...

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