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  1. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  2. News Articles- 2019

    https://brown.osu.edu/program-areas/master-gardener-volunteers/news-articles-2019

    October, 2019 October Fall Cleanup Fall Colors Who Lives in Our Garden? October's Garden List ...

  3. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    Ohio State University as an Extension Educator for 14 years and has been a member of the produce safety ... team since 2015. Beth teaches produce safety topics to greenhouse and field vegetable producers as well ... practices, implementing the FSMA Produce Safety Rule, developing Farm Food Safety Plans, and conducting mock ...

  4. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    period, the average milk yield per cow in Ohio has increased about 5,600 lb, yet the rate of return has ... Standard of Living Maintain or increase standard of living 5 to 10% of gross farm income 14 Motivated Labor ...

  5. CFAES Student Ambassador Program

    https://ansci.osu.edu/newsletter/student-newsletter/october-28-2019-october-21-2019-october-14-2019-october-7-2019-15

    personally with leaders at the college level, university level, and beyond. Information Sessions (not required to ...

  6. Buckeye’s In Your Corner

    https://ansci.osu.edu/newsletter/student-newsletter/september-30-2019-september-23-2019/buckeye%E2%80%99s-your-corner

    Back by popular demand, we’re continuing our monthly events that focus on mental & emotional ...

  7. Fruit and Vegetable Safety Program Team In-Service

    https://producesafety.osu.edu/events/fruit-and-vegetable-safety-program-team-service

    The 2019-2020 training season in-service for the Fruit and Vegetable Safety Program Team Educators ... This year we will focus on team dynamic and a fresh approach, in addition to new GAPs curriculum.  Bring what makes you comfortable and an open mind.  FOR FVSP TEAM EDUCATORS ONLY ...

  8. Royal Vista Southwest Internship

    https://ansci.osu.edu/newsletter/student-newsletter/september-30-2019-september-23-2019/royal-vista-southwest-internship

    the fast paced business that focuses on mare management.If interested, please email resume and cover ...

  9. Veterinary Assistant Internship Program

    https://ansci.osu.edu/newsletter/student-newsletter/september-30-2019-september-23-2019/veterinary-assistant-internship

    breeding season (January-June) from medicine, field care, surgery to reproduction focuses. Why consider ...

  10. 2019 Animal Science Hall of Fame

    https://ansci.osu.edu/about-us/history/animal-sci-hall-fame/2019

    35 year career in ruminant nutrition research focused on the development of data, methods, ... mathematical models, and computer software to more accurately predict cattle nutrient requirements and ... serve on the National Research Council (NRC) committee to revise the NRC (1984) nutrient requirement ...

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