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  1. Soil Testing

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    analyzed for water pH, Mehlich buffer lime requirement, and for phosphorus, potassium, magnesium, and ...

  2. Jenna Elleman: Food, Agricultural and Biological Engineering (FABE) alumni spotlight

    https://advancement.cfaes.ohio-state.edu/november-2023/jenna-elleman-food-agricultural-and-biological-engineering-fabe-alumni-spotlight

    https://fabe.osu.edu/news/jenna-elleman-fabe-alumni-spotlight ...

  3. Freshwater science: Diverting nutrients from aquaculture facilities into additional products

    https://advancement.cfaes.ohio-state.edu/november-2023/freshwater-science-diverting-nutrients-aquaculture-facilities-additional-products

    https://ohioseagrant.osu.edu/news/calendar/2023/12/14/d0w7i/freshwater-science?u... ...

  4. Digital downloads: Fall fun!

    https://advancement.cfaes.ohio-state.edu/november-2023/digital-downloads-fall-fun

    https://www.osu.edu/alumni/activities-and-events/digital-downloads/fall-fun.html... ...

  5. 4-H Camp- Counselors

    https://washington.osu.edu/program-areas/4-h-youth-development/counselors

    required trainings prior to camp  Market and promote camp  Serve in a leadership and teaching role to other ... understand all safety guidelines, including emergency procedures, associated with the camp and program areas  ... Follow and enforce camp rules  Assure for safety of campers at all times including in cabins, sessions, ...

  6. 4-H Recognizes Youth, Volunteers, and Locals for Achievements

    https://washington.osu.edu/news/4-h-recognizes-youth-volunteers-and-locals-achievements

    recreation leader. The focus of her projects in 4-H projects have been in special interest projects including ...

  7. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... identified. COVID-19 Safety Measures   The university's Safe and Healthy Buckeyes guidelines will be ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    devoted to new technologies in food safety and processing. Our facilities are described below and ... needs or focus groups Simons Food Perception and Liking Laboratory The Food Perception and Liking ... equipment for research on food safety. Some of these facilities are certified for handling pathogens ...

  9. Stan and Sharon Joehlin

    https://advancement.cfaes.ohio-state.edu/donor-profiles/stan-and-sharon-joehlin

    project, which will focus on investigating yield monitoring systems on small-scale versus large-scale ... System Capstone Project in May 2019. The project focus was on the design and implementation of a water ...

  10. Digital downloads: fall fun

    https://advancement.cfaes.ohio-state.edu/october-2023/digital-downloads-fall-fun

    Embrace autumn with fall-themed crafts and activities! ... https://www.osu.edu/alumni/activities-and-events/digital-downloads/fall-fun.html... ...

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