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  1. Improving Grain Marketing Plans Webinar

    https://miami.osu.edu/events/improving-grain-marketing-plans-webinar

    a two-session webinar on March 12 and 19 from 11 a.m. to 1 p.m. focused developing a successful grain marketing ... plan. Additional information can be found at  http://go.osu.edu/grainplan. Registration is required one ...

  2. Miami County 4-H Camps

    https://miami.osu.edu/program-areas/4-h-youth-development/miami-county-4-h-camps

    read) Ohio 4-H Health History (required- photo is required to be attached to form) Restricted/Optional ...

  3. Corn Silage Harvest Fall 2018

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/corn-silage-harvest-fall-2018

    without listening to the weather report, we know by the challenges in harvesting forages this fall, the ... which created difficulty in harvesting legumes and grasses, but our focus at the moment is on the ... The Ohio State University Change is ever present, including in forage harvesting conditions. Even ...

  4. Media Release: Agersens to Work with Ohio State University to Test eShepherd in US Beef and Dairy Industries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/media-release-agersens-work-ohio-state-university

    kit of extension service technologies that can help farmers increase their efficiency and maximize ... to increase the economic profitability of agricultural animals and quality of their products, improve ...

  5. Midwest Regional Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/midwest-regional-dairy-challenge

    improvement that would allow increased efficiency and financial viability. This information is compiled into ...

  6. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    biggest challenge is the increased nutritional requirement for body maintenance, especially for dairy ... maintenance requirements. If the nutrient level is not increased, then the animal must burn fat reserves to ... calves in unheated facilities. Nutritional maintenance is what is required to keep all body systems ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    However, this increase in the Class III price over $15/cwt should be the beginning of a surge to $16/cwt. ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  10. VOLUME 21, ISSUE 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2

    ...

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