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DORA- Designated Outdoor Refreshment Areas
https://ohioline.osu.edu/factsheet/cdfs-4113
public health and safety requirements, as outlined in Ohio Revised Code 4301.82(F) for the DORA Within 45 ... the Department of Public Safety, Investigative Unit, stating that the DORA was created, along with ... in Ohio Revised Code 4301.82(F)(1), ensure the public health and safety is maintained within the DORA ...
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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
or fertilizer increases soil-solution K concentration. When the soil-solution concentration exceeds ... likely." The maintenance limit is the point where additional fertilizer would not result in increased ... value for relative yield is 100%. Potassium fertilizer application increased grain yield in 25% of the ...
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Understanding Genetically Modified Foods
https://ohioline.osu.edu/factsheet/HYG-5058
extending its shelf life. While there was no scientific concern over its safety, the tomato was removed from ... of these crops are genetically engineered. These crops have been altered to have increased insect ... impact on safety and health in foods. Â Who regulates GM foods? Current U.S. regulations covering GMOs ...
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2024 Food Safety Training Classes
https://washington.osu.edu/news/2024-food-safety-training-classes
Food Safety Certification The objective of the Ohio Department of Health’s certification in food ... food safety practices for preventing foodborne illness. Ohio's Certification program consists of ... is a more extensive training that provides managers with in-depth knowledge of proper food safety ...
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Invasive Species Management: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
fall color, it too became an invasive species in forests and disturbed areas. Both non-native barberry ... humans, canines, and equines. Reported cases of Lyme disease in Ohio have steadily increased over the past ... 2017), protects ticks from predators,and increases tick-to-host contact between the nymphal deer ticks ...
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Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland
https://ohioline.osu.edu/factsheet/f-48
rate of value increase falls below a desired level. The rate of value increase of a tree can be ... a forest is harvested using either the individual tree or group selection method 1, trees to be cut or ... or damage (during harvest or during the time interval before the next harvest), and maturity. ...
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Getting the Most Return From Your Timber Sale
https://ohioline.osu.edu/factsheet/f-37
the woodland in a vigorous and productive condition. The type and intensity of harvesting required ... time, skills, and experience and wish to increase profits from your timber sale by harvesting and ... marketing timber. In addition, by following management guidelines in selecting those trees to be harvested ...
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Honoring the Late Godwin Apaliyah and Community Development Professionals at the 2023 Celebrating Land Grants Awards Ceremony
the Dayton Development Coalition and the Madison County Economic Development Department. With a focus ... developed a curriculum designed to improve youth resiliency by focusing on career and employment exploration ... capacity, Godwin’s work in Fayette County focused on growing and galvanizing the business community, ...
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Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data
https://ohioline.osu.edu/factsheet/anr-8
Extension Calibrating grain yield monitors at harvest can be confusing and time consuming for a combine ... using yield map data for post-harvest analyses or supporting crop management decisions based on your ... yield data. Most importantly, quality yield data is required when using yield maps to quantify field ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...