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  1. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    Ohio data, more than 11.7% of Ohio adults have been diagnosed with diabetes — an increase of almost 37% ...

  2. CD Wire- May 6, 2019

    https://comdev.osu.edu/cd-wire/2019-05-06

    a.m.-1 p.m., involves collaboration-focused conversations with others interested in working to Increase ... you still have time to get registered for next week’s meeting, Increasing Prosperity and Well-Being in ... others interested in working more broadly to Increase Prosperity and Well-Being in Ohio Communities from ...

  3. Events

    https://fcs.osu.edu/news/econnection/events

    Sciences Fall Conference, Save the date, October 23-24 ...

  4. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    IRB Training (Required) Click [here ] to download the PowerPoint presentation. Scripts and ...

  5. CD Spring In-Service

    https://comdev.osu.edu/events/cd-spring-service-0

    broadly to Increase Prosperity and Well-Being in Ohio Communities from 10 a.m. to 1 p.m., including lunch, ... organizer) who will be sharing what is possible when broad community interests come together to Increase ... Prosperity and Well-Being in Ohio Communities. The second segment involves collaboration-focused ...

  6. Dan Remley Receives Priester Award

    https://fcs.osu.edu/news/dan-remley-receives-priester-award

    of people across the United States and provide leadership to expand Extension’s capacity to increase ...

  7. SNAP-Ed

    https://fcs.osu.edu/programs/nutrition/snap-ed

    income women and children. Uses evidence-based, behaviorally-focused interventions and maximizes its ...

  8. Cooking With Your Harvest

    https://washington.osu.edu/events/cooking-your-harvest

    Back by popular demand, please join award winning Chef Tom Hickey at the Cornerstone Inn on July 16th starting at 6:00 pm for dinner and a cooking session using home grown produce. The menu will consist of stuffed hamburgers, a variety of garden fresh sal ...

  9. CD Wire- April 15, 2019

    https://comdev.osu.edu/cd-wire/2019-04-15

    focusing on Leadership and Management. Find Erin at timmins.18@osu.edu or 740-725-6064. NACDEP 2019 Believe ... two weeks (April 30). Member registration increases from $475 to $500 on May 1. Presentation, ... a facilitated conversation with others interested in working more broadly to  Increase Prosperity and Well-Being ...

  10. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

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