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  1. Caleb M. Hickman

    https://students.cfaes.ohio-state.edu/node/4401

    The course focused on helping others understand an array of identities, cultural differences, and ways ... for enhancing rural communities and increasing understanding of an array of diverse backgrounds. At ...

  2. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    initial programs demonstrated a need for outreach activities focused on fresh produce safety and led to an ... Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences  ... College of Education and Human Ecology The OSU Fruit and Vegetable Safety Team educates growers of fresh ...

  3. Sanja Ilic

    https://fcs.osu.edu/people/sanja-ilic

    Sanja Ilic Assistant Professor and Extension State Specialist, Food Safety 331B Campbell Hall, ...

  4. Hannah S. McKenzie

    https://students.cfaes.ohio-state.edu/node/4396

    was through one of her general education requirements. Hannah enrolled in a comparative studies class ... on global studies in science and technology. This course focused not on scientific knowledge itself, ...

  5. COVID-19 Food Safety Fact Sheets

    https://plantpath.osu.edu/home/slides/covid-19-food-safety-fact-sheets

    M.L. Ivey, Sanja Ilic and the OSU Extension Fruit and Vegetable Safety Program ...

  6. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    COVID-19 and food safety. Many thanks to North Carolina State University. FOOD SAFETY FAQ COVID-19 FOOD SAFETY ... RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF] ... COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ...

  7. Latest COVID-19 legislation to provide more funds for farm businesses

    https://farmoffice.osu.edu/news/latest-covid-19-legislation-provide-more-funds-farm-businesses

    how to calculate payroll costs, and finally addresses the requirements for self-employed farms who ... paying sick leave, payroll, increased materials costs, rental or mortgage payments, or other obligations ...

  8. Amber R. Zehringer

    https://students.cfaes.ohio-state.edu/node/4384

    to use while leading, coaching, and training a workforce in food safety. This internship helped to ... cultivate an exceptional understanding of the Ohio Uniform Food Safety Code, preparing her well for a career ...

  9. Healthy Finances

    https://fcs.osu.edu/programs/healthy-finances-0

    increase their financial management skills, including organizing financial records, tracking spending, and ... improving bill paying reduce debt and begin or increase savings improve consumer decision-making abilities ...

  10. Bruce Zimmer

    https://washington.osu.edu/people/alison-baker

    community club programming, he focuses on developing 4-H Cloverbuds through Cloverbud volunteer development, ...

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