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  1. Save the Date for the Master Gardener Volunteers Fall Plant Sale

    https://greene.osu.edu/events/save-date-master-gardener-volunteers-fall-plant-sale

    OSU Extension Greene County Master Gardener Volunteers will hold a fall plants sale.  The sale ... wandering jew), succulents, fall lettuce and spinach bowls plus assorted herbs. More information will be ...

  2. Healthy People

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    People programs include lessons on healthy eating and cooking, physical activity, sun safety, food ... preservation, and food safety. The overall goal of Healthy People programming is to equip Ohioans with the ...

  3. How CFAES is helping Ohio farmers weather COVID-19

    https://cfaes.osu.edu/newsletter/cfaes-monthly/june-2020/how-cfaes-is-helping-ohio-farmers-weather-covid-19

    Safety Team, is providing science-based recommendations on best operating practices for farms and farmers ... processors on issues such as finding local processors, finding new markets, and starting or increasing direct ...

  4. Healthy Finances

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances

    economic well-being by helping them: assess their financial circumstances increase their financial ... reduce debt and begin or increase savings improve consumer decision-making abilities FCS Extension ...

  5. Chow Line: Vitamin D and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-vitamin-d-and-covid-19

    in boosting the immune system, is one of those supplements that has seen increased sales in recent ... and many other bodily functions all require vitamin D to do their jobs properly. Vitamin D also offers ...

  6. Ohio State offers tips for vendors, consumers when shopping at farmers markets amid COVID-19

    https://cfaes.osu.edu/news/articles/ohio-state-offers-tips-for-vendors-consumers-when-shopping-farmers-markets-amid-covid

    groups are continuing to plant, harvest, and market foods directly to the public, said Shoshanah Inwood, ... practice for everyone’s safety in response to the coronavirus pandemic, she said. “For example, you may see ...  on COVID-19’s effect on produce safety; reaching new markets; pivoting to new marketing platforms; ...

  7. Water Bath Canning

    https://greene.osu.edu/events/water-bath-canning

    preservation virtual workshops. These workshops are FREE, but REGISTRATION IS REQUIRED   Please go the ...

  8. Chow Line: A tiny worm in your strawberry won’t hurt you

    https://cfaes.osu.edu/news/articles/chow-line-tiny-worm-in-your-strawberry-won%E2%80%99t-hurt-you

    for human use.  This is because, “it is economically impractical to grow, harvest, or process raw ... spraying a weekly insecticide on the crops through the end of harvest and monitoring when the insect comes ... squeamish about larvae, locally grown berries harvested in June are less likely to have larvae,” Welty said. ...

  9. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    continuing to plant, harvest, and market food directly to the public allowing consumers to continue to access ... business, planting, and harvesting plans in response to radically shifted markets and public health concerns ... for worker and consumer safety.   To help these essential food producers as well as consumers, CFAES ...

  10. Future Trends

    https://cfaes.osu.edu/news/events/future-trends

    society and present them in interactive workshops. Primary focus areas include trends in technology, ...

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