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  1. Extension Public Health AmeriCorps

    https://fcs.osu.edu/programs/extension-public-health-americorps

    quality public health-related careers through onsite experience and training, with a focus on recruiting ...

  2. Innovative tech shows promise to boost rubber production in US

    https://cfaes.osu.edu/news/articles/innovative-tech-shows-promise-boost-rubber-production-in-us

    methods to improve efficiency and increase latex yield in two recent publications, building upon decades ... transmission of South American leaf blight to Southeast Asia has increased with the expansion of direct airline ... substance doubled the available latex and that yield was increased by 12-fold when a creaming agent was ...

  3. Kochia (Bassia scoparia)

    https://pested.osu.edu/node/403

    conditions. Caution should be exercised when grazing or feeding harvested hay containing a large amount of ...

  4. Apple of Peru (Nicandra phyhsalodes)

    https://pested.osu.edu/node/396

    only by seed. Weeds continuously (spring, summer, and fall) in agriculture fields if sufficient ...

  5. Home

    https://pested.osu.edu/home

      News & Events 2024 Commercial Recertification Opportunities  Self-Paced Course- Now Open! ... needs to be licensed in ohio and what steps to take: Private pesticide applicator license requirements ... HERE Commercial pesticide applicator license requirements HERE Agricultural fertilizer applicator ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...

  7. Perennial sowthistle (Sanchus arvensis)

    https://pested.osu.edu/node/418

    reduced crop yields and increases costs of cultivation. ...

  8. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

  9. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

  10. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

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