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  1. 2019 Buckeye Shepherd's Symposium

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/2019-buckeye-shepherds-symposium

    event focused on ‘Improving Profitability of the Sheep Operation’ and included two special guests that ... and compare to see how each of them fall. Once numbers are compared, information is shared upon how ... goats from Columbus. In doing so, the Department is better able to increase the value of our sheep ...

  2. Labor and Employment Risks Webinar

    https://farmoffice.osu.edu/news/labor-and-employment-risks-webinar

    wage and hour compliance. Simultaneously, agricultural employers are increasingly vulnerable to ...

  3. Students Compete at 53rd All American Quarter Horse Congress

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/students-compete-53rd-all-american

    students Ariana Sipes, Rachel Stanco and Gabby Waltz competed in the limited division and were required to ... & functional correctness and then place the classes objectively and were required to give oral ... ANIMSCI 3301 Equine Selection & Evaluation offered every fall semester. In addition, those interested ...

  4. CFAES T-Shirt Sale

    https://ansci.osu.edu/newsletter/student-newsletter/january-26-2020-january-19-2020-january-12-2020-january-6-2020

     CFAES Student Council is selling t-shirts that would make great holiday gifts! See the information here.  ...

  5. “Ultra-early” Corn Performance

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-41/%E2%80%9Cultra-early%E2%80%9D-corn-performance

    averaged 190 bu./A and ranged from 163 to 219 bu/A; harvest grain moisture averaged 19.3 and ranged from ... maturity hybrid included as a check yielded 220 bu/A with a 22.9 % harvest moisture and test weight of 51 ... lb/A.  The Hoytville test site planted June 12 and harvested November 18, benefited from favorable ...

  6. Late Planted Corn Performance Test Results – How Did They Turn Out?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-41/late-planted-corn-performance-test-results-%E2%80%93-how-did-they-turn

    was not presented in the  2019 Ohio Corn Performance Test  bulletin because of a late harvest (Nov. ... November harvest, stalk lodging averaged less than 2%.  However, these exceptional yields were associated ... with high grain moisture levels and low test weights.  Harvest grain moisture averaged 30.1% and 33.7% ...

  7. Choosing Varieties & Hybrids for 2020- Check Disease Resistance Ratings

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-41/choosing-varieties-hybrids-2020-check-disease-resistance-ratings

    the all of the challenges facing soybeans and corn in Ohio.  Our recommendation is to first focus on ... a “good disease package.” Next step – what key diseases and insect pests do we need to focus on. ... 1 to 10 where 1 is very high resistance (really an effective  Rps  gene) and 10 is dead.  Focus on the ...

  8. 2019 Northwest Ohio Corn Silage Test

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-41/2019-northwest-ohio-corn-silage-test

    center two rows were harvested using MSU’s New Holland T6.175 tractor which powered a two-row Champion ... C1200 Kemper forage harvester with a rear mounted Haldrup M-63 Weigh system. Silage tests were harvested ...

  9. Final Reminder: 2019 Yield Survey

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-41/final-reminder-2019-yield-survey

    the field is located Crop: corn or soybean Planting date Harvest date Maturity rating (corn relative ... maturity (days RM); soybean maturity group) of crop planted Yield Harvest moisture Test weight Information ... monitor data from parts of the field where stands were representative.       Soybean Harvest Corn Harvest ...

  10. Foltz Interviewed on Town Hall Ohio

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/foltz-interviewed-town-hall-ohio

    the impact of animal sciences on food safety, environmental quality and human health. You can see the ...

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