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  1. Venison: Field to Table

    https://washington.osu.edu/events/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  2. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  3. SENR Seminar Series- Harnessing Collective Intelligence for Environmental Decision-Making

    https://senr.osu.edu/events/senr-seminar-series-harnessing-collective-intelligence-environmental-decision-making

    the Department of Community Sustainability at Michigan State University. His research focuses on ... systems. Problem solving in these complex systems is difficult. Understanding them requires identifying ...

  4. Campus Sustainability Survey Report Now Available

    https://senr.osu.edu/news/campus-sustainability-survey-report-now-available

    knowledge and their actions. A fall 2018 survey of 20,500 undergraduate students by the university’s ... increased by almost 30% since the last major data collection in 2014, while knowledge of ... sustainability-related topics increased by 10%. “Students are consistently interested in becoming more involved in ...

  5. Faculty member interviewed on reducing uncertainties in estimating river flow

    https://senr.osu.edu/news/faculty-member-interviewed-reducing-uncertainties-estimating-river-flow

    with managing our water resources. Read the full interview here. Faculty Research faculty in the news ...

  6. TWEL Sara Adamczak Thesis

    https://senr.osu.edu/node/9062

    from necropsies of river otter carcasses collected during harvest from 2016-2018. Results were compared ... to those of the 2005- 2008 harvest season when river otter trapping was first reinstated. I derived ... reproductive rate  of the most current harvest seasons (0.92) and average litter size [3.18 ± 1.00 (SD)] of ...

  7. Sustainable Forest Products

    https://senr.osu.edu/courses/enr-4320

    ENR 4320 Study of forest operations & environmental effects, including timber harvesting & ...

  8. TWEL Presentations at The Wildlife Society and American Fisheries Society Joint Conference

    https://senr.osu.edu/news/twel-presentations-wildlife-society-and-american-fisheries-society-joint-conference

    increase. The addition of functionally connected breeding habitats on the landscape will increase ... strong negative responses to increased water temperatures for 3 of the 4 modeled species, with the seal ... subject to timber harvest and prescribed fire. We used radio-telemetry to track the movements, habitat ...

  9. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  10. Urban Soils and Ecosystem Services: Assessment and Restoration

    https://senr.osu.edu/courses/enr-5279

    ENR 5279 A comprehensive study focused on assessment and restoration of urban soil to provide ...

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