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  1. FIRST RUN FRIDAYS Leading from Wherever You Are

    https://leadershipcenter.osu.edu/events/first-run-fridays-leading-wherever-you-are

    will focus on the relationships you have at all levels of your organization.  Participants will share ... experiences, tips and ideas for increasing their influence at work.   Objectives: •           Identify what it ... Discover ways to increase their influence at all levels of the organization.     ...

  2. EQ: Don't be a Sheldon online

    https://leadershipcenter.osu.edu/events/eq-dont-be-sheldon-online-0

    importance of emotional intelligence and success as a leader Develop new strategies to increase your personal ...

  3. Mission Possible: Positive Leadership

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-18

    for creating a positive culture at work; • Discuss ways to increase productivity at work; and ...

  4. Give 'em the Pickle Customer Service online

    https://leadershipcenter.osu.edu/events/give-em-pickle-customer-service-online-1

    front of the customer.    You will learn to:-Increase customer satisfaction-Change your attitude to ...

  5. Mission Possible: Positive Leadership

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-17

    for creating a positive culture at work; • Discuss ways to increase productivity at work; and ...

  6. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    rate of P is equal to P removed in harvested crop. Annual application is not required. Risk of yield ... buffer pH, phosphorus-Mehlich III, and potassium for all fields where crops are harvested. Use soil test ... the risk of yield loss increases. Annual in season P nutrient application recommended. Recommendations ...

  7. Safety Means Slow Moving Vehicle (SMV)

    https://ohioline.osu.edu/factsheet/aex-59116

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.1.6 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To know the proper use of ... faded signs. Review the true or false quiz. Background SMV signs are required by law on farm machinery ...

  8. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...

  9. Safely Starting and Stopping a Tractor

    https://ohioline.osu.edu/factsheet/aex-59113

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.1.3 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To be able to start and ... the engine. Use the following safety suggestions to avoid incidents: Apply the brakes evenly. ...

  10. Safe Use of Tractors and Self-Propelled Farm Equipment

    https://ohioline.osu.edu/factsheet/aex-59111

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.1.1 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To be able to safely ... information below. Let each worker practice the safety techniques on the equipment. Provide feedback to ensure ...

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