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  1. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training

    food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. ... Manager Training meets ODH Level 2 Training Requirements. The Manager Training program provides food ...

  2. Making a Difference in Ohio: Become a summer intern with OSU Extension

    https://washington.osu.edu/news/making-difference-ohio-become-summer-intern-osu-extension

    days or fairs Attending meetings with community leaders and volunteers Developing news articles, ...

  3. LEVEL 2 FOOD SAFETY MANAGER TRAINING

    https://washington.osu.edu/news/level-2-food-safety-manager-training

    LEVEL 2 FOOD SAFETY MANAGER TRAINING- IN PERSON AND ONLINE COURSE OPTIONS AVAILABLE The Ohio ... Department of Health is now requiring all food service facilities licensed at a ‘Risk Level 3 or 4’ to have ... at least one staff person who has completed an ODH approved Level 2 Food Safety training. This ...

  4. Preserving the Harvest- Pressure Canner Class

    https://washington.osu.edu/events/preserving-harvest-pressure-canner-class

    for safety and dial gauges tested for accuracy before the classes. Class size is limited, please ... Registration by the deadline is required to attend. The $10 fee will be collected at the door. To register, or ...

  5. Preserving the Harvest- Water Bath Canner Class

    https://washington.osu.edu/events/preserving-harvest-water-bath-canner-class

    for safety and dial gauges tested for accuracy before the classes. Class size is limited, please ... Registration by the deadline is required to attend. The $10 fee will be collected at the door. To register, or ...

  6. Enriching the Lives of Low Income Youth with Physical Activity and Nutrition Education through Raised Bed Gardening

    https://washington.osu.edu/news/enriching-lives-low-income-youth-physical-activity-and-nutrition-education-through-raised-bed

    to rising rates of obesity, especially among youth, much attention is currently being focused to ...

  7. Senior 4-H Camp

    https://washington.osu.edu/events/senior-4-h-camp

    programs focus on developing knowledge and skills related to: outdoor education, creative arts, ... as cooperative group living in a natural environment which focuses on the individual's social, ... decision making, cooperation, leadership, and increased self-esteem. The development of these skills result ...

  8. Junior 4-H Camp

    https://washington.osu.edu/events/junior-4-h-camp

    programs focus on developing knowledge and skills related to: outdoor education, creative arts, ... as cooperative group living in a natural environment which focuses on the individual's social, ... decision making, cooperation, leadership, and increased self-esteem. The development of these skills result ...

  9. Food Safety Training & Certification

    https://washington.osu.edu/events/food-safety-training-certification

    ServSafe Employee Training Employee Training is a one-day basic food safety training which meets ... ODH Level 1 Training Requirements for food service employees as well as those opening an establishment ... for the first time. The Employee Training enhances employee understanding of major food safety ...

  10. 4-H Project Judging

    https://washington.osu.edu/events/4-h-project-judging

    livestock projects are required to attend Skillathon on August 5th. 4-H Project Judging Makeup Days are as ...

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