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  1. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  2. Scheduling Construction Projects

    https://fabe.osu.edu/courses/consysm-3451

    management of time, resources, cost and safety. Prereq: 2440 and 3450. Undergraduate 4.0 Spring 2021 In ...

  3. OSU Resources

    https://ohiograpeweb.cfaes.ohio-state.edu/resources/osu-resource-links

    Grapevine Leaf Roll- Economic Impact (Cornell University) Grapevine Leaf Roll- An increasing Problem ... Information: The Ohio Agronomy Guide Ohio Pesticide Safety Education Program Soil Sampling Items available for ...

  4. Professional Development in Food, Agricultural, and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-3140

    engineering; business communication skills for professional advancement; engineering ethics; health and safety ...

  5. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  6. Introduction to Construction Systems Management

    https://fabe.osu.edu/about-us/courses/consysm-1205

    scheduling, estimating, safety and ethics in construction. Prereq or concur: Math 1148, 1149, 1150, or 1151. ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  8. Sustainable Waste Management

    https://fabe.osu.edu/courses/fabeng-5550

    impacts of pollution on the environment and human health. The focus will be on agricultural residues, ...

  9. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift was used towards the ... establishment of an endowed fund to support food safety. Click here to learn more. The International Association ... Research and Prevention recently received funding for a proposal to improve food safety in Kenya. The ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

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