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  1. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/news/slow-cooking-fast-cooking-lunch-and-learn-series

    circumstances in which individuals might interact and transmit the diseases. The safety of our community is our ... Nutrition and food safety Adapting recipes Class 2: Electric Pressure Cooking Learn about:  Parts of the ... cooker Settings and what they mean Safety and Cleaning Class 1 Monday, April 20, 11 am—12 pm Fairfield ...

  2. Graduate student awarded a NSF Dissertation grant to study conservation decision-making

    https://senr.osu.edu/news/graduate-student-awarded-nsf-dissertation-grant-study-conservation-decision-making

    research focuses on understanding farmer decision-making to increase use of on-farm conservation practices ...

  3. How and why to keep phosphorus on no-till fields

    https://senr.osu.edu/news/how-and-why-keep-phosphorus-no-till-fields

    we have also seen an increase in our soluble phosphorus going into those waterways,” Dick said. Dick ... require less phosphorus fertilizer because not tilling a field vastly improves the health of the soil, ...

  4. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1

    indicators for the dairy industry Customer & consumer requirements Who Should Attend? Plant Supervisors ... per day. If parking on the OSU campus, a parking pass is required. Location Class sessions are held ...

  5. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    eating and increase their knowledge about gluten free shopping, dining, cooking and baking. Resources ...

  6. Dairy Pasteurization and Maintenance Workshop

    https://foodindustries.osu.edu/events/dairy-pasteurization-and-maintenance-workshop-0

    campus, a parking pass is required. Location Class sessions are held in the  Parker Food Science Building  ...

  7. Let's Talk Trees

    https://senr.osu.edu/events/lets-talk-trees

    preserve, maintain and increase our tree canopy. All input will be used to develop the plan so your ... is vulnerable to threats from disease, pests, the changing climate and increased development. ...

  8. Canceled- Soil Science Research Day 2020

    https://senr.osu.edu/events/canceled-soil-science-research-day-2020

    individuals might interact and transmit the diseases. The safety of our community is our top priority. We ...

  9. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    Food Safety Inspection Service (FSIS). The department was well represented at the 34 th Hayes Graduate ...

  10. Document Development Course Offered for Small Food Processors

    https://foodindustries.osu.edu/news/document-development-course-offered-small-food-processors

    If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ... size exemption as a “qualified facility” and various food safety programs. This workshop is intended ...

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