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  1. Latest COVID-19 legislation to provide more funds for farm businesses

    https://farmoffice.osu.edu/news/latest-covid-19-legislation-provide-more-funds-farm-businesses

    how to calculate payroll costs, and finally addresses the requirements for self-employed farms who ... paying sick leave, payroll, increased materials costs, rental or mortgage payments, or other obligations ...

  2. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content to make good harvest decisions? The primary methods used to determine forage moisture are ...

  3. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Among other changes are the shifts in components prices, mainly the focus on fat and protein, as ... discussed in the January Issue of Buckeye Dairy News. With less travel in the US with the ‘shelter in ... the fiber and fat and for protein. Thus, the reduced availability of distillers grains will increase ...

  4. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    would require a greater MP intake than dry cows to maximize milk production. This is because heifers are ... still growing before calving unlike dry cows, and more MP would be required for heifer growth in ... addition to requirements for maintenance and pregnancy (i.e., fetal and mammary growth). In heifers, ...

  5. COVID-19 and FCS Updates

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/covid-19-and-fcs-program-updates

    Online Video and Guide. April 21- Food Safety Resources Handout April 8- Guidance and Resources for Older ... Safety Protocols in Place for Extension ...

  6. Establishing New Forage Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands

    opportunities to be few and short. As planting is delayed, the risk increases because of more competition from ... weed-free. Don’t overwork the soil. Too much tillage depletes moisture and increases the risk of surface ... without a companion crop in the spring allows harvesting two or three crops of high-quality forage in the ...

  7. COVID-19 and ANR Updates

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-and-anr-program-updates

    COVID-19- 4-H Enrollment remains at April 15. March 11- Health Safety Protocols in Place for Extension ...

  8. Growing American Ginseng in Ohio: An Introduction

    https://ohioline.osu.edu/factsheet/F-56

    Ohio's woodland owners. Harvesting of American ginseng from the wild began in earnest in the early to ... (in 1999 it was bringing \$425/dry lb.). The focus of this fact sheet will be on the wild-simulated ... growing method since it requires the least inputs and offers the greatest return for woodland owners. ...

  9. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    shutters, and protective shrouds decreases air movement and increases the power requirements from the fan. ... The logbook allows you to monitor when a fan is having increased belt wear or motors that are not ... pulleys increase belt wear and slippage and decrease fan RPM. Belts should ride at the top of a pulley and ...

  10. Master Gardener Annual Plant Sale Cancelled

    https://butler.osu.edu/news/master-gardener-annual-plant-sale-cancelled

    Due to Ohio State University and State of Ohio policies and for the safety of our customers and ...

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