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  1. TAP Online Level 2 Food Safety Training

    https://tuscarawas.osu.edu/events/tap-online-level-2-food-safety-training-0

    THIS EVENT HAS BEEN CANCELLED   Meets ODH requirements for Level 2 Certification in Food ... Protection Don't have the time to sit through a Level 2 Food Safety Training? Can't find one near ... offer an online version of Level 2 Food Safety training which meets all ODH (Ohio Department of Health) ...

  2. How to Get Ready for Spring Planting Now

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/how-get-ready-spring-planting-now

    short and few windows of opportunity to be in the fields this spring. In this article, we focus on ... order it to be spread as soon as the field is fit (hopefully you pulled a soil sample last fall, and if ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    reflective of the quality of forage harvested last year, as well as the increased cost of several high ...

  4. COVID-19 and 4-H Updates

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/covid-19-and-4-h-updates

    Enrollment remains at April 15. March 11- Health Safety Protocols in Place for Extension ...

  5. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    their workers to stay home, but through keeping social distance on the farm and increasing many of our ... be a good time to review the visitation requirements you have on your farm. To keep you and your ...

  6. Using Protocols to Train Farm Employees

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/using-protocols-train-farm-employees

    involves equipment maintenance, work with the appropriate equipment dealer. To help increase the ... there been some type of change in the farm or farm operation that requires the protocol to be changed or ...

  7. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    COVID-19, and certain tax credits to help offset the costs of paid leave requirements, among other provisions. Learn more ... questions about your legal requirements as an employer, you should consult a human resources or legal ... professional.  Keeping Your Workplace Safe The U.S. Occupational Safety and Health Administration (OSHA) has ...

  9. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    between rows. 2 If kernel processed through rollers with < 3 mm gap, increase starch digestibility to ...

  10. Electrical and Lighting Systems for Buildings

    https://fabe.osu.edu/courses/consysm-2310

    electrical and lighting systems in buildings including safety, code requirements, installation methods, ...

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