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  1. Zoom webinar 'A Day in the Woods'

    https://ocvn.osu.edu/events/zoom-webinar-day-woods

    two presentations on forest and wildlife history.   Two additional presentations focusing on future ... These short videos each feature a tree species and focus on identification characteristics.  A new video ...

  2. Meet Jaden Tatum: Engineering a Path to a More Sustainable Future

    https://fabe.osu.edu/news/meet-jaden-tatum-engineering-path-more-sustainable-future

    projects like her honor’s thesis, which focused on using a modeling software to simulatea sustainable ... strategies. “The focus of this program ties really well into my interests in international development and ...

  3. Hetian Hu

    https://fabe.osu.edu/our-people/hetian-hu

    Engineering M.S., The Pennsylvania State University, Agricultural and Biological Engineering Food Safety Food ...

  4. Late Summer Hay Seeding

    https://wayne.osu.edu/news/late-summer-hay-seeding

    A much needed and steady rain was falling a week ago across some of Wayne County. If we continue ... opportunity for a harvestable crop early next year. The possible downfalls of summer seeding include the risk ... fall frost. Mark Sulc, OSU Extension Forage Specialist, shared several establishment tips in a 2016 OSU ...

  5. Webinars

    https://advancement.cfaes.ohio-state.edu/alumni/webinars

    Sustaining our food supply chain       Alumni society board webinars August 6, 2020 Planting the fall garden     ...

  6. Canning Tips

    https://wayne.osu.edu/news/canning-tips

    from harvest to preservation.  As we strive to keep the best nutritional value and flavor, it’s best to ... safety.  If Google is used, please include “Extension” or find a site that’s.edu for tested, research-based ... a wonderful way to save the bounty of the summer for fall and winter.  It’s a way to continue family ...

  7. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    recommendations. *For best results, process tomatoes within 2 to 3 hours after harvest or purchasing.  *Salt is ... advised. * Tomatoes have a pH between 4 and 4.6. Acidification is required when pressure canning or boiling ... for canning safety.  Make sure to use vinegar of at least 5% acidity and bottled lemon juice.  An ...

  8. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

    2020- Fall Wheat, Weeds, and Grazing with Rory Sept 1, 2020- Fall Hay, Herbicides, Agritourism, and ... Seeds July 28, 2020- Vaccines, Fall Seeding, and Solar Grazing July 22, 2020- Is There Life After Cows? ...

  9. Here's the newest Tips for Teens

    https://ohio4h.org/news/heres-newest-tips-teens

    This video focuses on how our bodies have their own form of knowledge.It's typically ...

  10. Fall Fruit Research Updates and Q and A

    https://ohiograpeweb.cfaes.ohio-state.edu/events/fall-fruit-research-updates-and-q-and

    ...

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