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  1. Laurence (Larry) V. Madden

    https://plantpath.osu.edu/our-people/laurence-larry-v-madden

    Improving Plant Disease Management-A Summary of Focus Issue Articles.  Phytopathology 107:1092-1094. Jeger, ... Salgado JD, Madden, LV, Paul PA. 2014. Efficacy and Economics of Integrating In-Field and Harvesting ... Wallhead, M.W., Madden, L.V., and Paul, P.A. 2011. Grain harvesting strategies to minimize grain quality ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  3. APS Plant Health 2019

    https://plantpath.osu.edu/about-us/news/aps-2019

    virus contains critical secondary structures required for efficient replication Rong Sun 1, Shaoyan ...

  4. Francesca Rotondo

    https://plantpath.osu.edu/our-people/francesca-rotondo

    focused on characterizing Alternaria strains collected from apple orchards in northern Italy that were ...

  5. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 18 (2019) 189-220-189-220 Buiten, C.; Yennawar, N.; Pacheco, C.; ... "Revealing secrets with a magnet: A robust approach to promote health and consumer safety." In U.S. Food ... and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR ...

  6. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    Professor Fruit pathology, fresh produce safety, Extension outreach. (Wooster) Jacobs, Jonathan M.- ... mainly focused on the biochemical, genetic, and molecular mechanisms as well as application of plant ...

  7. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    "Understanding Tomato Peelability" COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 15 3 (2016) ... discriminate bacillus spores" Journal of Food Safety 31 3 (2011) 401-407-401-407 Gelaw, T.K.; Trentin, A.; ... Techniques to the Analysis of Heat-Induced Changes in Oil and Food Constituents" In Food safety ...

  8. Inductees

    https://fst.osu.edu/node/566

    attended The Ohio State University in the early 1960's with studies focused on Home Economics ... regularly on food safety and regulatory matters across the United States. Widely recognized for his work, ... working for Klenzade Products, developing new technologies to increase the popularity, ease and ...

  9. Taylor Klass

    https://plantpath.osu.edu/our-people/taylor-klass

    in industry tours  Planned and executed a large, annual event to increase awareness of plant disease ... Farms- May- August 2015 Intern,Westerville, OH Seeded, transplanted, harvested, and packaged produce for local ...

  10. Carrie Ewing

    https://plantpath.osu.edu/our-people/carrie-ewing

    BS Ohio State, Environmental Sciences News Beech trees are dying, and no one knows why (OSU News ...

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