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  1. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  2. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  3. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  4. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  5. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    Level I Food Safety Training Level I Food Safety Training is a basic food safety education course ...

  6. ServSafe Employee Training Level 1

    https://holmes.osu.edu/events/servsafe-employee-training

    Employee Training is a four-hour basic food safety training which meets Level 1 Training ... Requirements for food service workers. The Employee Training enhances employee understanding of major food ... safety principles, including time and temperature abuse, cross-contamination, and personal hygiene. The ...

  7. Fire Prevention – Portable Space Heaters

    https://agsafety.osu.edu/newsletter/ag-safety-stat/fire-safety-edition/fire-prevention-%E2%80%93-portable-space-heaters

    Kent McGuire – OSU CFAES Safety and Health Coordinator When the temperature starts to drop, ... heater, safety should always be a top consideration. The following information from the US Consumer ... Product Safety Commission can help keep your space safe and warm. For more information about OSU Ag Safety ...

  8. Specie Registration

    https://clermont.osu.edu/events/specie-registration

    Clermont County Fair are required to register their livestock projects in-person.  This process will ...

  9. EMERGENCY MANAGEMENT – Fire Extinguishers on the Farm

    https://agsafety.osu.edu/newsletter/ag-safety-stat/fire-safety-edition/emergency-management-%E2%80%93-fire-extinguishers-farm

    Lisa Pfeifer – OSU Ag Safety and Health Education Coordinator Fire extinguishers can often be the ... safety of your property. Consider placing extinguishers in the shop, barns, equipment cabs and on the ... baler. When properly maintained and used correctly the safety equipment may be able extinguish a small ...

  10. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    protein. Increasing dietary starch at the expense of fiber usually increases milk protein yield but ... unfortunately reduces fat yield. Because of the high price of milk protein, consider increasing starch ... adequate forage and fiber (i.e., does not cause ruminal acidosis), increasing starch concentration about ...

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