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  1. Food Preservation

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    workshops typcially address: Basic food safety principles How to use a water bath canner and a pressure ... Dates: May 22, June 20, July 22 & AUGUST 12.  Summer workshop: august 20  2019 Preserving the Harvest ... Education and Extension Service, U.S. Department of Agriculture (CSREES-USDA) to address food safety ...

  2. Melanie L. Lewis Ivey

    https://plantpath.osu.edu/our-people/melanie-l-lewis-ivey

    Miller, S. 2017. Delphi expert elicitation to prioritize food safety management practices in greenhouse ... Pre-Harvest, Chlorine-Based Sanitizers Against Human Pathogen Indicator Microorganisms and  Phytophthora ... 2016.  Food Safety and You: Microbial Safety of Fresh Produce in Home Gardens After Flooding.  Pub#3536. ...

  3. Feng Qu

    https://plantpath.osu.edu/our-people/feng-qu

    F.  The bean pod mottle virus RNA2-encoded 58K protein is required in cis for RNA2 accumulation. ... mottle virus RNA2 is specifically required for RNA2 accumulation. Journal of General Virology 94: ... defense that requires DCL2, AGO2, and HEN1". Journal of Virology. 86: 6847-6854. Tatineni, ...

  4. 2018 Graduates

    https://plantpath.osu.edu/news/2018-graduates

    advisors Dorrance and Anand Persad), Helen Andrews (pesticide safety and education, advisors Mary Rose and ...

  5. Attend the Annual Southwest Ohio Perennial School!

    https://clermont.osu.edu/program-areas/agriculture-and-natural-resources/sw-ohio-perennial-school

    branch of OSU. The office merges needs of local citizens with OSU’s research through four focus areas: ...

  6. Emile Gluck Thaler

    https://plantpath.osu.edu/our-people/emile-gluck-thaler

    cluster transfer increased hallucinogenic mushroom diversity. Evolution letters. In press. Samsatly, J., ...

  7. About Clermont County SNAP-Ed

    https://clermont.osu.edu/program-areas/snap-ed/about-clermont-county-snap-ed

    program is focused not only on dietary quality but is also geared to help Clermont County citizens who are ... income eligible learn best practices for: Food shopping Food safety Meal planning Meal preparation The ...

  8. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    characterization of plant pathogens, and food safety. Efforts are focused on: Sustainable/integrated disease ... A. A., Culman, S. W. and Miller, S. A. 2018. Farmer-focused tools to improve soil health monitoring ... Miller, SA. 2013. Assessing the efficacy of pre-harvest, chlorine-based sanitizers against human pathogen ...

  9. Ye Xia

    https://plantpath.osu.edu/our-people/ye-xia

    are required for cuticle formation and plant responses to microbes. Frontiers in Plant Physiology, ... Research Area As a plant pathologist, my research interests are mainly focused on the biochemical, genetic, ...

  10. CC Allison Award

    https://plantpath.osu.edu/alumni/ccallison

    focuses on mechanisms of oak resistance to Phytophthora ramorum, the causal agent of sudden oak death, and ... wheat.  Salgado's publication in Plant Disease, "Grain Harvesting Strategies to Minimize Grain ... Guo-Liang Wang.  His research focuses on understanding the molecular basis of ubiquitination-mediated ...

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