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  1. Hannah S. McKenzie

    https://students.cfaes.ohio-state.edu/node/4396

    was through one of her general education requirements. Hannah enrolled in a comparative studies class ... on global studies in science and technology. This course focused not on scientific knowledge itself, ...

  2. Latest COVID-19 legislation to provide more funds for farm businesses

    https://farmoffice.osu.edu/news/latest-covid-19-legislation-provide-more-funds-farm-businesses

    how to calculate payroll costs, and finally addresses the requirements for self-employed farms who ... paying sick leave, payroll, increased materials costs, rental or mortgage payments, or other obligations ...

  3. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content to make good harvest decisions? The primary methods used to determine forage moisture are ...

  4. Amber R. Zehringer

    https://students.cfaes.ohio-state.edu/node/4384

    to use while leading, coaching, and training a workforce in food safety. This internship helped to ... cultivate an exceptional understanding of the Ohio Uniform Food Safety Code, preparing her well for a career ...

  5. CANCELED- Citizenship Washington Focus

    https://clermont.osu.edu/events/citizenship-washington-focus

    https://4-h.org/parents/citizenship-washington-focus/   ...

  6. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Among other changes are the shifts in components prices, mainly the focus on fat and protein, as ... discussed in the January Issue of Buckeye Dairy News. With less travel in the US with the ‘shelter in ... the fiber and fat and for protein. Thus, the reduced availability of distillers grains will increase ...

  7. Agricultural & Natural Resources Madness- Tournament of Education

    https://agnr.osu.edu/news/agricultural-natural-resources-madness-tournament-education

    and profitability. Tip-off is at 9 a.m., and registration is required at  go.osu.edu/eFieldsWebinar. ... last week to require all employees who can do so to work from home and to maintain only critical ...

  8. Purdue University Graduate Positions

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2020-april-19-2020/purdue-university-graduate-positions

    will work under the supervision of Dr. Alex Pasternak on projects requiring a combination of hands on ... animal work and laboratory techniques. Existing experience with large animal species is not required, but ... requirements set forth by the Department of Animal Science at Purdue University. Interested students are encouraged ...

  9. Louis E. Mezzopera

    https://students.cfaes.ohio-state.edu/node/4395

    Louis on numerous occasions, focusing on his future career path and where an entrepreneurial career may ...

  10. Lauren J. Trapani

    https://students.cfaes.ohio-state.edu/node/4410

    her dissertation research, which focused on sustainably grown Ramon nuts by women’s farmer collectives ...

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