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  1. August 28 Deadline for Coronavirus Food Assistance Program Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-3/august-28-deadline-coronavirus-food-assistance

    Dairy News here: https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms ...

  2. Caleb M. Hickman

    https://students.cfaes.ohio-state.edu/node/4401

    Whittington’s course titled “Toward Cultural Proficiency”. The course focused on helping others understand an ... Whittington’s class, Caleb discovered a passion for enhancing rural communities and increasing understanding of ...

  3. Rory Lewandowski Retirement

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/rory-lewandowski-retirement

    Extension Educator and Certified Crop Advisor (CCA), Rory focused much of his teaching on forages, pesticide ... Mennonite Central Committee.  They will focus on peace and justice as they help people learn to work out ...

  4. Hannah S. McKenzie

    https://students.cfaes.ohio-state.edu/node/4396

    education requirements. Hannah enrolled in a comparative studies class on global studies in science and ... technology. This course focused not on scientific knowledge itself, but rather how scientific knowledge is ...

  5. Amber R. Zehringer

    https://students.cfaes.ohio-state.edu/node/4384

    training a workforce in food safety. This internship helped to cultivate an exceptional understanding of ... the Ohio Uniform Food Safety Code, preparing her well for a career after graduation. Additionally, ...

  6. CFAES Voyagers

    https://students.cfaes.ohio-state.edu/education-abroad/cfaes-voyagers

    perspective. Requirements: Must have studied abroad, or will be studying abroad in an upcoming term, in at ...

  7. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  8. Academic Processes, Appointments, and Visits

    https://students.cfaes.ohio-state.edu/academic-processes

    appointments and shifting to on-call services for the safety of the campus community for the immediate future. ...

  9. Growing Mushrooms for Food and Health webinar

    https://ocvn.osu.edu/events/growing-mushrooms-food-and-health-webinar

    The Master Gardener Volunteers are sponsoring a webinar focused on Growing Mushrooms for Food and ...

  10. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    dramatic increase from May’s dismal $12.14/cwt.  At the same time, the Class IV price only increased from ...

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