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  1. Field Crop Production

    https://ati.osu.edu/field-crop-production

    CRPSOIL 260T A study of the economic importance, adaptation, cultural practices, harvesting, and ...

  2. Potential for Toxic Nitrate Levels in Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/potential-toxic-nitrate-levels-forages

    and jimsonweed. Heavy infestations of those weeds when harvested with the forage will increase risk of ... condition that slows plant growth and metabolism can increase the risk of higher plant nitrate levels. This ... increase the risk for higher nitrate levels in plant tissue, especially where forage growth is slow. ...

  3. Biotechnology I

    https://ati.osu.edu/biotechnology-i-2

    laboratory applications (safety, data collection, and measurements). Prereq or concur: Math 1148 (GenMath ...

  4. Engineering Technologies Internship

    https://ati.osu.edu/engineering-technologies-internship-0

    by the faculty instructor. Su, Au, Wi, Sp Qtrs. Arr. Prereq: Nine cr hrs of required eng tech ... courses; 2.00 CPHR, and permission of instructor. A grade of C or better is required to meet graduation ... requirements. Undergraduate 3.0 Engineering Technology Agri & Eng Technologies ...

  5. Camp...ish Stay-at-Home Camp!

    https://clermont.osu.edu/news/campish-stay-home-camp

    too!  There is no cost for attending, although some activities will require the use of basic art ... not required to attend all sessions, so sign up and come for the times you can enjoy Camp…ish ...

  6. Applied Dairy Herd Practices and Management

    https://ati.osu.edu/applied-dairy-herd-practices-and-management-3

    and practices at the Ohio State ATI dairy farm. A grade of C or better required to meet graduation ... requirements. Completion of the Equipment Training and Certification process and a driver background check ... required. Prereq: Soph standing; permission of instructor. Repeatable to a maximum of 3 cr hrs. ...

  7. PRACTICUM IN FOOD MARKETING

    https://ati.osu.edu/practicum-in-food-marketing-0

    MARKETING. Prereq: Permission of technology coordinator. A grade of C or better is required to meet ... graduation requirements. Undergraduate 1.0 Business Technology Arts & Science & Business Tech ...

  8. Practicum in Business Management

    https://ati.osu.edu/practicum-in-business-management-0

    Prereq: Permission of technology coordinator. A grade of C or better is required to meet graduation ... requirements. Undergraduate 1.0 Business Technology Arts & Science & Business Tech ...

  9. FOOD MARKETING INTERNSHIP

    https://ati.osu.edu/food-marketing-internship-0

    2.00 CPHR and permission of technology coordinator. A grade of C or better is required to meet ... graduation requirements. Undergraduate 3.0 Business Technology Arts & Science & Business Tech ...

  10. Component Rebuilding

    https://ati.osu.edu/component-rebuilding-1

    A grade of C or better is required to meet graduation and certificate requirements. This course is ...

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